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Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy

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  • Náglová, Z.
  • Horáková, T.

Abstract

The meat industry is one of the key sectors within the food industry in the Czech Republic. Development, especially in the pork production, is unfavourable. Negative foreign trade balance and low self-sufficiency is reported. Czech market products compete with foreign imports of meat and economic performance of enterprises plays an important role in this field. Article aims to identify qualitative factors limiting the competitiveness of the meat industry and to identify groups of enterprises with key position. The size of a company was confirmed as an only factor limiting the competitiveness. Statistically significant differences among the three performance indicators (out of the four analysed) were demonstrated. The larger the enterprise, the greater values of indicators are. Form of company ownership, drawing subsidies and region of the company cannot be confirmed as factors influencing the economic performance and competitiveness.

Suggested Citation

  • Náglová, Z. & Horáková, T., 2016. "Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-13, December.
    • Handle: RePEc:ags:aolpei:254030
    DOI: 10.22004/ag.econ.254030
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    1. Banterle, Alessandro & Carraresi, Laura, 2006. "International trade and competitiveness analysis in the European Union: the case of prepared meat sector," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10058, European Association of Agricultural Economists.
    2. Lajos Zoltan Bakucs & Laure Latruffe & Imre Fertő & Jozsef Fogarasi, 2010. "The impact of EU accession on farms' technical efficiency in Hungary," Post-Communist Economies, Taylor & Francis Journals, vol. 22(2), pages 165-175.
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    Keywords

    Land Economics/Use; Productivity Analysis;

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