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Nutritional And Dietetic Requirements Of The Individual And Society: An Agricultural Economic Perspective

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  • Groenewald, J. A.

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  • Groenewald, J. A., 1980. "Nutritional And Dietetic Requirements Of The Individual And Society: An Agricultural Economic Perspective," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 19(4), October.
    • Handle: RePEc:ags:agreko:266908
    DOI: 10.22004/ag.econ.266908
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    References listed on IDEAS

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    1. Luther G. Tweeten, 1969. "Theories Explaining the Persistence of Low Resource Returns in a Growing Farm Economy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 51(4), pages 798-817.
    2. Deur S. S. BRAND & F. R. TOMLINSON, 1966. "Die Plek Van Die Landbou In Die Suid‐Afrikaanse Volkshuishouding," South African Journal of Economics, Economic Society of South Africa, vol. 34(1), pages 26-49, March.
    3. Dockel, J. A. & Groenewald, J. A., 1970. "The Demand for Food in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 9(4), October.
    4. Earl O. Heady, 1949. "Basic Economic and Welfare Aspects of Farm Technological Advance," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 293-316.
    5. Leo V. Mayer & Gary L. Seevers, 1974. "Food Policy Issues in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(2), pages 359-363.
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