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Food Safety Concerns of Consumers: A Case Study of Pesticide Residues on Vegetables in Delhi

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Listed:
  • Suresh, A.
  • Jha, G.K.
  • Raghav, S.
  • Supriya, P.
  • Lama, A.
  • Punera, B.
  • Kumar, R.
  • Handral, A.R.
  • Sethy, J.P.
  • Gidey, R.G.
  • Sebastian, J.
  • Uprety, P.
  • Raghavendra, K.J.
  • Ravindra

Abstract

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Suggested Citation

  • Suresh, A. & Jha, G.K. & Raghav, S. & Supriya, P. & Lama, A. & Punera, B. & Kumar, R. & Handral, A.R. & Sethy, J.P. & Gidey, R.G. & Sebastian, J. & Uprety, P. & Raghavendra, K.J. & Ravindra, 2015. "Food Safety Concerns of Consumers: A Case Study of Pesticide Residues on Vegetables in Delhi," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(Conferenc).
    • Handle: RePEc:ags:aerrae:229323
    DOI: 10.22004/ag.econ.229323
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    References listed on IDEAS

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    1. Wilson, Clevo & Tisdell, Clem, 2001. "Why farmers continue to use pesticides despite environmental, health and sustainability costs," Ecological Economics, Elsevier, vol. 39(3), pages 449-462, December.
    2. John M. Antle & Prabhu L. Pingali, 1994. "Pesticides, Productivity, and Farmer Health: A Philippine Case Study," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 418-430.
    3. Devi, P. Indira, 2009. "Pesticide Application and Occupational Health Risks Among Farm Workers in Kerala-An Analysis Using Dose Response Function," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 64(4), pages 1-16.
    4. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
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    Agricultural and Food Policy;

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