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Collective Bargaining by Farmers: Time For a Fresh Look?

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  • Levins, Richard A.

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  • Levins, Richard A., 2002. "Collective Bargaining by Farmers: Time For a Fresh Look?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 17(4), pages 1-4.
    • Handle: RePEc:ags:aaeach:93759
    DOI: 10.22004/ag.econ.93759
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    Cited by:

    1. Jose Blandon & Spencer Henson & Towhidul Islam, 2009. "Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model," Agribusiness, John Wiley & Sons, Ltd., vol. 25(2), pages 251-267.
    2. Kampmann, Willi & Kirui, Oliver Kiptoo, 2021. "Role of Farmers’ Organizations in Agricultural Transformation in Africa: Overview of Continental, Regional, and Selected National Level Organizations," Working Papers 309358, University of Bonn, Center for Development Research (ZEF).
    3. Isaac Maina Kariuki & Jens‐Peter Loy, 2016. "Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 547-562, November.
    4. E. C. Pasour, Jr., 2004. "Agricultural Economists and the State," Econ Journal Watch, Econ Journal Watch, vol. 1(1), pages 106-133, April.
    5. Henson, Spencer & Masakure, Oliver & Boselie, David, 2005. "Private food safety and quality standards for fresh produce exporters: The case of Hortico Agrisystems, Zimbabwe," Food Policy, Elsevier, vol. 30(4), pages 371-384, August.

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    Keywords

    Labor and Human Capital;

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