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COVID-19: Effects on U.S. Labor, Supply Chains and Consumption Imagery Article

Author

Listed:
  • Peña-Lévano, Luis
  • Burney, Shaheer
  • Melo, Grace
  • Escalante, Cesar

Abstract

No abstract is available for this item.

Suggested Citation

  • Peña-Lévano, Luis & Burney, Shaheer & Melo, Grace & Escalante, Cesar, 2020. "COVID-19: Effects on U.S. Labor, Supply Chains and Consumption Imagery Article," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(3), September.
    • Handle: RePEc:ags:aaeach:305275
    DOI: 10.22004/ag.econ.305275
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    Citations

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    Cited by:

    1. Kuan-Ming Huang & Ana Claudia Sant’Anna & Xiaoli Etienne, 2021. "How did Covid-19 impact US household foods? an analysis six months in," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
    2. Y. Zhao & C. Huang & J. Luo, 2022. "How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives," Papers 2211.15515, arXiv.org.
    3. F. Bailey Norwood & Derrell Peel, 2021. "Supply Chain Mapping to Prepare for Future Pandemics," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 412-429, March.

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