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How the USDA Changed the Way Women Farmers are Counted in the Census of Agriculture

Author

Listed:
  • Pilgeram, Ryanne
  • Dentzman, Katherine
  • Lewin, Paul
  • Conley, Kelsey

Abstract

The way in which the USDA Census of Agriculture counts farmers has transformed over time, limiting comparisons between years. Changes to the 2017 Census could be wrongly interpreted to suggest a significant increase in the number of women farmers and principal women farmers. We explain these changes, the caveats needed, and suggestions for more accurate comparisons.

Suggested Citation

  • Pilgeram, Ryanne & Dentzman, Katherine & Lewin, Paul & Conley, Kelsey, 2020. "How the USDA Changed the Way Women Farmers are Counted in the Census of Agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 35(1), April.
    • Handle: RePEc:ags:aaeach:303018
    DOI: 10.22004/ag.econ.303018
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    Citations

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    Cited by:

    1. Carly E. Nichols, 2024. "Being a woman with the “skills of a man”: negotiating gender in the 21st century US Corn Belt," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1053-1068, September.
    2. Ryanne Pilgeram & Katherine Dentzman & Paul Lewin, 2022. "Women, race and place in US Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1341-1355, December.
    3. Bauman, Allison & Jablonski, Becca B. R. & Key, Nigel D. & Hadrich, Joleen C., 2022. "Land tenure and profitability outcomes for U.S. beginning farmers and ranchers," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322233, Agricultural and Applied Economics Association.
    4. Schmidt, Claudia & Goetz, Stephan J. & Tian, Zheng, 2021. "Female farmers in the United States: Research needs and policy questions," Food Policy, Elsevier, vol. 101(C).
    5. Katherine Dentzman & Ryanne Pilgeram & Falin Wilson, 2023. "Applying the feminist agrifood systems theory (fast) to U.S. organic, value-added, and non-organic non-value-added farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1185-1204, September.

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