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The Food Safety Modernization Act and Production of Specialty Crops

Author

Listed:
  • Ribera, Luis A.
  • Yamazaki, Fumiko
  • Paggi, Mechel
  • Seale, James L., Jr.

Abstract

No abstract is available for this item.

Suggested Citation

  • Ribera, Luis A. & Yamazaki, Fumiko & Paggi, Mechel & Seale, James L., Jr., 2016. "The Food Safety Modernization Act and Production of Specialty Crops," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 31(1), pages 1-7, March.
    • Handle: RePEc:ags:aaeach:232499
    DOI: 10.22004/ag.econ.232499
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    Citations

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    Cited by:

    1. Williams, Donnie F. & Falcone, Ellie & Fugate, Brian, 2021. "Farming down the drain: Unintended consequences of the Food Safety Modernization Act’s Produce Rule on small and very small farms," Business Horizons, Elsevier, vol. 64(3), pages 361-368.
    2. Adalja, Aaron & Lichtenberg, Erik, 2018. "Produce growers’ cost of complying with the Food Safety Modernization Act," Food Policy, Elsevier, vol. 74(C), pages 23-38.
    3. Todd M Schmit & Gretchen L Wall & Elizabeth J Newbold & Elizabeth A Bihn, 2020. "Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants," PLOS ONE, Public Library of Science, vol. 15(7), pages 1-18, July.
    4. Zahniser, Steven & Avendaño Ruíz, Belem & Astill, Gregory, 2023. "How Mexico’s Horticultural Export Sector Responded to the Food Safety Modernization Act," Economic Research Report 338954, United States Department of Agriculture, Economic Research Service.

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