Traditional products – vectors of sustainable development on the regional and national markets
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Cited by:
- Virgil Nicula & Roxana Elena Pop?a, 2018. "Involvement of Rural Tourism Operators in the Project “Sibiu European Gastronomic Region”," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 20(S12), pages 951-951, November.
- Ivana First Komen & Nina Grguriæ Èop, 2022. "Naturally traditional or traditionally natural – exploring the concepts natural and traditional in marketing research," Zbornik radova Ekonomskog fakulteta u Rijeci/Proceedings of Rijeka Faculty of Economics, University of Rijeka, Faculty of Economics and Business, vol. 40(1), pages 225-246.
- repec:tho:iscthi:confpap9 is not listed on IDEAS
- Joana Gonçalves & Ricardo Mateus & José Dinis Silvestre & Ana Pereira Roders, 2020. "Going beyond Good Intentions for the Sustainable Conservation of Built Heritage: A Systematic Literature Review," Sustainability, MDPI, vol. 12(22), pages 1-28, November.
- Ada Mirela Tomescu & Elena Aurelia Botezat, 2014. "Culinary tourism in Romania - professional points of view," Tourism and Hospitality Industry confpap09, University of Rijeka, Faculty of Tourism and Hospitality Management.
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Keywords
Traditional product; sustainable development; regional development; gastronomy; business; Moldova; Muntenia; Transilvania; Banat; Oltenia; marketing research;All these keywords.
JEL classification:
- M00 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General - - - General
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
- L80 - Industrial Organization - - Industry Studies: Services - - - General
- C00 - Mathematical and Quantitative Methods - - General - - - General
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