The Transition to Bioeconomy
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Cited by:
- Dan Costin Nițescu & Valentin Murgu, 2020. "The Bioeconomy and Foreign Trade in Food Products—A Sustainable Partnership at the European Level?," Sustainability, MDPI, vol. 12(6), pages 1-20, March.
- Mariusz Sołtysik & Maria Urbaniec & Magdalena Wojnarowska, 2019. "Innovation for Sustainable Entrepreneurship: Empirical Evidence from the Bioeconomy Sector in Poland," Administrative Sciences, MDPI, vol. 9(3), pages 1-21, July.
- Simona Roxana Patarlageanu & Carmen Valentina Radulescu & Mihai Dinu & Marius Constantin, 2020. "The Impact of Heavy Work Investment on the Economy and the Individual," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 22(Special 1), pages 1085-1085, November.
- Emese Tokarcikova & Alzbeta Kucharcikova & Patricia Janosova, 2022. "The Relationship between Environmental and Economic Aspects for Measuring the Sustainability of the Enterprise: A Case Study of Slovak Manufacturing Enterprises," IJERPH, MDPI, vol. 19(13), pages 1-13, June.
- Emilia Mary Balan & Cristina Georgiana Zeldea, 2023. "Bioeconomy in Romania: Investigating Farmers’ Knowledge," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
- Maria Urbaniec & Mariusz Sołtysik & Anna Prusak & Konrad Kułakowski & Magdalena Wojnarowska, 2022. "Fostering sustainable entrepreneurship by business strategies: An explorative approach in the bioeconomy," Business Strategy and the Environment, Wiley Blackwell, vol. 31(1), pages 251-267, January.
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