Choix des produits : concurrence en qualité et en variété
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Other versions of this item:
- NEVEN, Damien & THISSE, Jacques-François, 1989. "Choix des produits: concurrence en qualité et en variété," LIDAM Reprints CORE 882, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
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Cited by:
- S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012.
"Firms' responses to nutritional policies,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
- Duvaleix-Treguer, Sabine & Hammoudi, Hakim & Rouached, Lamia & Soler, Louis-Georges, 2010. "Firms’ Responses To Nutritional Policies," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116399, European Association of Agricultural Economists.
- Audrey Boilley, 2013. "Duopoly Competition and Regulation in a Two-Sided Health Care Insurance Market with Product Differentiation," Working Papers 2013-02, CRESE.
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