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Treatment of Human Diseases through Buck Wheat Nutrition

Author

Listed:
  • Muhammad Arshad Ullah

    (Pakistan Agricultural Research Council, Pakistan)

  • Ali Hassan
  • Ameer Hamza

    (PMAS- University of Arid Agriculture, Pakistan)

Abstract

Buck Wheat BW leaves containing a large amount of protein 24.20 % that is suitable for growing and lactating animals, as well as for human food used as salad. In published studies protein.

Suggested Citation

  • Muhammad Arshad Ullah & Ali Hassan & Ameer Hamza, 2024. "Treatment of Human Diseases through Buck Wheat Nutrition," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 57(3), pages 49231-49238, July.
    • Handle: RePEc:abf:journl:v:57:y:2024:i:3:p:49231-49238
    DOI: 10.26717/BJSTR.2024.57.008996
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