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Effect of Egg Weight on Water Loss and Chicks Yield of Broiler Breeders

Author

Listed:
  • Adnan Yousaf

    (Salman Poultry (Pvt) Limited, Pakistan)

  • Talat Bilal Yasoob

    (Department of Animal Sciences, Ghazi University Dera Ghazi Khan, Pakistan)

  • Muhammad Bilal
  • Dad Muhammad Anwar
  • Arfa Ghaffar
  • Sana
  • Mughir Khan Lodhi
  • Mahzaib Malik

    (Department of Livestock & Dairy Development Quetta, Pakistan)

Abstract

During incubation, water loss and chick yield are the two most crucial variables. The purpose of this study was to look into how water loss and chick yield were affected by the age-wise incubation profile. Eggs from Ross-308 breeders were gathered for this experiment, and the breeders’ ages were used to split them into four groups, each of which had an identical number of eggs (n=538560 eggs). A Young (24–31 weeks), B Prime (32–50 weeks), C Old (50+ weeks), and Group D (control), and are the four groups. The setting machine was left incubating for 456 hours (19th day) for groups A, B, and C, and for 449 hours (18.7 days) for group D, which was the control.

Suggested Citation

  • Adnan Yousaf & Talat Bilal Yasoob & Muhammad Bilal & Dad Muhammad Anwar & Arfa Ghaffar & Sana & Mughir Khan Lodhi & Mahzaib Malik, 2024. "Effect of Egg Weight on Water Loss and Chicks Yield of Broiler Breeders," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 56(2), pages 47869-47872, April.
    • Handle: RePEc:abf:journl:v:56:y:2024:i:2:p:47869-47872
    DOI: 10.26717/BJSTR.2024.56.008822
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