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The Availability, the Price, the Tradition, the Religion, the Income, the Social, the Development and the Economic Influences on the Meat Consumption

Author

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  • Fahim A Shaltout

    (Food Control Department, Faculty of Veterinary Medicine, Benha university, Egypt)

Abstract

The Muslims slaughtered AL-Odhia in Eid Al-Adha Almubark. The Al-Odhia includes the animal’s sheep, goat, cattle, buffaloes and camel in Eid Al-Adha Almubark every year and the Muslims eat the meat of AL-Odhia. The Muslims do not eat the pork. The Muslims eat the meat all over the year. The Christians do not eat the meat and other foods of the animal origin in certain periods of the year. The Jewish not eat pork and camels’ meat. Meat consumption is based largely on availability, price and tradition.

Suggested Citation

  • Fahim A Shaltout, 2024. "The Availability, the Price, the Tradition, the Religion, the Income, the Social, the Development and the Economic Influences on the Meat Consumption," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 55(4), pages 47203-47212, March.
    • Handle: RePEc:abf:journl:v:55:y:2024:i:4:p:47203-47212
    DOI: 10.26717/BJSTR.2024.55.008734
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