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Buffalo Milk Adulteration in South Punjab (Pakistan) -A Public Health Hazard

Author

Listed:
  • Ayesha Tariq

    (Department of Epidemiology and Public Health, Faculty of Veterinary Science, University of Agriculture, Pakistan)

  • Farrah Deeba

    (Department of Clinical Medicine and Surgery, Faculty of Veterinary Science, University of Agriculture, Pakistan)

  • Anas Sarwar Qureshi

    (Department of Anatomy, Faculty of Veterinary Science, University of Agriculture, Pakistan)

  • Muhammad Usman

    (Department of Basic Sciences, KBCMA, College of Veterinary and Animal Sciences, Pakistan)

  • Muhammad Adil

    (Department of Clinical Medicine and Surgery, Faculty of Veterinary Science, University of Agriculture, Pakistan)

Abstract

TMilk is a complex mixture enriched with nutrients, minerals and vitamins which are considered crucial for normal growth and functioning of vital organs. Consumers are quite interested in buffalo milk composition due to its direct relation with human health. The study was performed to investigate the effects of seasonal variation on buffalo milk composition and level of milk adulteration in Southern Punjab region of Pakistan. A total of 100 buffalo milk samples (50 samples/season) were collected and were examined from January to June 2022.All milk samples were transferred to Milk Analysis Laboratory Punjab Food Authority, Multan.

Suggested Citation

  • Ayesha Tariq & Farrah Deeba & Anas Sarwar Qureshi & Muhammad Usman & Muhammad Adil, 2024. "Buffalo Milk Adulteration in South Punjab (Pakistan) -A Public Health Hazard," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 55(1), pages 46659-46662, February.
    • Handle: RePEc:abf:journl:v:55:y:2024:i:1:p:46659-46662
    DOI: 10.26717/BJSTR.2024.55.008654
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