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Dietary Self-Management in University Soccer Players- Are There Differences by Athletic Performance?

Author

Listed:
  • Ryunosuke Takahashi

    (The Institute of Health and Sports Science, Chuo University, Tokyo, Japan)

  • Susumu Ito

    (The Institute of Health and Sports Science, Chuo University, Tokyo, Japan
    High-Tech Research Centre, Kokushikan University, Tokyo, Japan)

  • Katsuhiko Hata

    (Department of Sports and Medical Science, Kokushikan University, Tokyo, Japan)

  • Takako Fujii

    (Department of Sports and Medical Science, Kokushikan University, Tokyo, Japan
    Japanese Center for Research on Women in Sport, Juntendo University, Tokyo, Japan)

Abstract

Worldwide, athletes have become increasingly concerned about becoming emaciated in recent years. Moreover, university athletes who continue to train at a high intensity are more likely to be undernourished due to intense nutrient depletion and frequent dietary deficiencies. We therefore investigated energy deficits through a dietary survey of athletes in order to determine whether their ability to self-manage food varied according to their athletic ability. Thirty-four participants who were members of a university soccer club were included in this study.

Suggested Citation

  • Ryunosuke Takahashi & Susumu Ito & Katsuhiko Hata & Takako Fujii, 2024. "Dietary Self-Management in University Soccer Players- Are There Differences by Athletic Performance?," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 54(4), pages 46116-46120, January.
    • Handle: RePEc:abf:journl:v:54:y:2024:i:4:p:46116-46120
    DOI: 10.26717/BJSTR.2024.54.008577
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