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Current Status of Nutritional Knowledge Regarding Cardiovascular Diseases (CVD)

Author

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  • Amina Faheem

    (Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Pakistan)

Abstract

Globally, CVD is the major cause of death. The present review aims to present the existing literature published related to nutritional knowledge, practices, and attitudes regarding CVD. To gain an in-depth understanding of knowledge, practices, attitudes, and behaviors related to CVD, studies such as cross sectional, correlation, case control, cohort studies and qualitative studies are included in this review. The present review included a total of 11 studies.

Suggested Citation

  • Amina Faheem, 2023. "Current Status of Nutritional Knowledge Regarding Cardiovascular Diseases (CVD)," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 53(5), pages 45230-45233, November.
    • Handle: RePEc:abf:journl:v:53:y:2023:i:5:p:45230-45233
    DOI: 10.26717/BJSTR.2023.53.008473
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