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Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation

Author

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  • Ferdinand Kouoh Elombo

    (Laboratory of Toxicology and Pharmacology, Department of Biochemistry, Faculty of Sciences, University of Yaounde I, Cameroon)

Abstract

Vegetable oils are a source of energy, essential fatty acids, antioxidants and fat-soluble vitamins useful for human health care and development. These oils also contribute in organoleptic quality of their products derivatives. However, their chemical and physical properties can be modified by the mode of their extraction, storage and distribution. These modifications might negatively affect the nutritional quality of the oils. The goals of this study were to: sample different vegetable oils for cosmetic or dietary use marketed in Cameroon.

Suggested Citation

  • Ferdinand Kouoh Elombo, 2023. "Cosmetic or Dietary Vegetable Oils Sampled in the Cameroonian Market May Not Expose Consumers to Lipid Oxidation Products Generating Oxidative Stress and Inflammation," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 53(4), pages 45008-45014, November.
    • Handle: RePEc:abf:journl:v:53:y:2023:i:4:p:45008-45014
    DOI: 10.26717/BJSTR.2023.53.008445
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