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High-Quality Production of Food Plant

Author

Listed:
  • Zhongsheng Guo

    (Institute of Soil and Water Conservation, Northwestern A & F University, China)

Abstract

With the increase of population and economic development of a country or a region, people consume more and more plant-based food. In order to meet increasing demand for the quantity and variety of food production, the most of the original forest has become food plants such as farmland, man-made forest, fruit, crop and grass. A lot of exotic food plant was introduced to produce food production. As plant grows, the plant resources relationship may change from equilibrium state to non-equilibrium state, which lead to land degradation, decline of vegetation and the decline of food yield and quality.

Suggested Citation

  • Zhongsheng Guo, 2023. "High-Quality Production of Food Plant," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 53(4), pages 44856-44863, November.
    • Handle: RePEc:abf:journl:v:53:y:2023:i:4:p:44856-44863
    DOI: 10.26717/BJSTR.2023.53.008422
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