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Effects of Fermented Jackfruit Leaf and Pulp Beverages on Gut Microbiota and Faecal Short Chain Fatty Acids Content in Sprague-Dawley Rats

Author

Listed:
  • Yun-Shin Sew
  • Shazwan Abdul Shukor

    (Biotechnology and Nanotechnology Research Centre, Malaysian Agricultural Research Development Institute, Malaysia)

  • Sarah Sabidi
  • Soo Peng Koh

    (Food Science and Technology Research Centre, Malaysian Agricultural Research Development Institute, Malaysia)

Abstract

Consumption of fermented products including those prepared using Symbiotic Culture Of Bacteria And Yeast...

Suggested Citation

  • Yun-Shin Sew & Shazwan Abdul Shukor & Sarah Sabidi & Soo Peng Koh, 2020. "Effects of Fermented Jackfruit Leaf and Pulp Beverages on Gut Microbiota and Faecal Short Chain Fatty Acids Content in Sprague-Dawley Rats," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 29(3), pages 22528-22536, August.
    • Handle: RePEc:abf:journl:v:29:y:2020:i:3:p:22528-22536
    DOI: 10.26717/BJSTR.2020.29.004817
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    References listed on IDEAS

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    1. Yemin Lan & Qiong Wang & James R Cole & Gail L Rosen, 2012. "Using the RDP Classifier to Predict Taxonomic Novelty and Reduce the Search Space for Finding Novel Organisms," PLOS ONE, Public Library of Science, vol. 7(3), pages 1-15, March.
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