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Lab Grown Meat - The Future Sustainable Alternative to Meat or a Novel Functional Food?

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  • Daniel Sergelidis

    (Laboratory of Food Hygiene of Animal Origin-Veterinary Public Health, Greece)

Abstract

Lab grown or cultured meat belongs to the emerging field of cellular agriculture and represents a promising technology to deliver products that have so far produced through livestock...

Suggested Citation

  • Daniel Sergelidis, 2019. "Lab Grown Meat - The Future Sustainable Alternative to Meat or a Novel Functional Food?," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 17(1), pages 12440-12444, April.
    • Handle: RePEc:abf:journl:v:17:y:2019:i:1:p:12440-12444
    DOI: 10.26717/BJSTR.2019.17.002930
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    References listed on IDEAS

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    1. David S. Reay, 2002. "Intensive farming, US-style, is not sustainable worldwide," Nature, Nature, vol. 417(6884), pages 15-15, May.
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    Cited by:

    1. Germano Glufke Reis & Marina Sucha Heidemann & Katherine Helena Oliveira de Matos & Carla Forte Maiolino Molento, 2020. "Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
    2. Flexor, Georges, 2024. "Food challenges, technological changes and food geopolitics," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 62(3), January.
    3. Booth, Hollie & Milner-Gulland, E.J. & Starkey, Malcolm, 2023. "Operationalizing transformative change for business in the context of nature positive," OSF Preprints vk2hq, Center for Open Science.

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      More about this item

      Keywords

      Biomedical Sciences; Biomedical Research; Technical Research; Lab Grown Meat; Cultured Meat; Cellular Agriculture;
      All these keywords.

      JEL classification:

      • R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
      • Z0 - Other Special Topics - - General

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