Knowledge absorption and innovation in UK SMEs: A study by economic sector and place
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Abstract
Suggested Citation
DOI: 10.26784/sbir.v8i2.626
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References listed on IDEAS
- Thomas, Rhodri & Wood, Emma, 2014. "Innovation in tourism: Re-conceptualising and measuring the absorptive capacity of the hotel sector," Tourism Management, Elsevier, vol. 45(C), pages 39-48.
- San-Martín, Paula & Fernandez-Laviada, Ana & Pérez, Andrea, 2020. "La importancia de la educación empresarial y su terminología," Small Business International Review, Asociación Española de Contabilidad y Administración de Empresas - AECA, vol. 4(1), pages 69-87, January.
- Henry Kaiser, 1970. "A second generation little jiffy," Psychometrika, Springer;The Psychometric Society, vol. 35(4), pages 401-415, December.
- Stephanie Robson & Martin Kenchatt, 2010. "First findings from the UK Innovation Survey 2009," Economic & Labour Market Review, Palgrave Macmillan;Office for National Statistics, vol. 4(3), pages 28-35, March.
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More about this item
Keywords
SMEs; knowledge management; innovation; absorptive capacity; place;All these keywords.
JEL classification:
- O30 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - General
- O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D
- M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
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