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Measuring Market Power in the Ready-to-Eat Cereal Industry Author info | Abstract | Publisher info | Download info | Related research | Statistics Aviv Nevo
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The ready-to-eat cereal industry is characterized by high concentration margins, large advertising to sales ratios, and numerous introductions of new products. Previous researchers have concluded that the ready-to-eat cereal industry is a classic example of an industry with nearly collusive pricing behavior and intense non-price competition. This paper empirically examines this conclusion. In particular, I estimate price-cost margins importantly I am able empirically to separate these margins into three parts: (1) that which is due to product differentiation; (2) that which is due to multi-product firm pricing; and (3) that due to potential price collusion. The results suggest that given the demand for different brands of cereal, the first two effects explain most of the observed price-cost markups. I conclude that prices in the industry are consistent with non-collusive pricing behavior to maintain a portfolio of differentiated products influence the perceived quality of these products, and it is these two factors that lead to high price-cost margins.
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Date of creation: Jan 1998Date of revision:
Handle: RePEc:nbr:nberwo:6387Note: IOContact details of provider: Postal: National Bureau of Economic Research, 1050 Massachusetts Avenue Cambridge, MA 02138, U.S.A. Phone: 617-868-3900 Email: Web page: http://www.nber.org More information through EDIRC
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Keywords: Other versions of this item:
Article Paper Aviv Nevo, 2003.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Microeconomics
0303006, EconWPA.
[Downloadable!] Aviv Nevo, 1999.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Competition Policy Center, Working Paper Series
CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
[Downloadable!] Nevo, Aviv, 1998.
"Measuring Market Power in the Ready-To-Eat Cereal Industry ,"
Research Reports
25164, University of Connecticut, Food Marketing Policy Center.
[Downloadable!] Find related papers by JEL classification: L13 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Oligopoly and Other Imperfect Markets L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
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"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
NBER Working Papers
6387, National Bureau of Economic Research, Inc.
[Downloadable!] (restricted)
Other versions:
Aviv Nevo, 2003.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Microeconomics
0303006, EconWPA.
[Downloadable!] Aviv Nevo, 1999.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Competition Policy Center, Working Paper Series
CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
[Downloadable!] Nevo, Aviv, 1998.
"Measuring Market Power in the Ready-To-Eat Cereal Industry ,"
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25164, University of Connecticut, Food Marketing Policy Center.
[Downloadable!] Nevo, Aviv, 2001.
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