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Measuring Market Power in the Ready-to-Eat Cereal Industry Author info | Abstract | Publisher info | Download info | Related research | Statistics Nevo, Aviv
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The ready-to-eat cereal industry is characterized by high concentration, high price-cost margins, large advertising-to-sales ratios, and numerous introductions of new products. Previous researchers have concluded that the ready-to-eat cereal industry is a classic example of an industry with nearly collusive pricing behavior and intense nonprice competition. This paper empirically examines this conclusion. In particular, I estimate price-cost margins, but more importantly I am able empirically to separate these margins into three sources: (i) that which is due to product differentiation; (ii) that which is due to multi-product firm pricing; and (iii) that due to potential price collusion. The results suggest that given the demand for different brands of cereal, the first two effects explain most of the observed price-cost margins. I conclude that prices in the industry are consistent with noncollusive pricing behavior, despite the high price-cost margins. Leading firms are able to maintain a portfolio of differentiated products and influence the perceived product quality. It is these two factors that lead to high price-cost margins.
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Article provided by Econometric Society in its journal Econometrica .
Volume (Year): 69 (2001)
Issue (Month): 2 (March)
Pages: 307-42
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Keywords: Other versions of this item:
Paper Aviv Nevo, 2003.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Microeconomics
0303006, EconWPA.
[Downloadable!] Aviv Nevo, 1998.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
NBER Working Papers
6387, National Bureau of Economic Research, Inc.
[Downloadable!] (restricted) Aviv Nevo, 1999.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Competition Policy Center, Working Paper Series
CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
[Downloadable!] Nevo, Aviv, 1998.
"Measuring Market Power in the Ready-To-Eat Cereal Industry ,"
Research Reports
25164, University of Connecticut, Food Marketing Policy Center.
[Downloadable!] This item is featured on the following reading lists :
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Aviv Nevo, 1998.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
NBER Working Papers
6387, National Bureau of Economic Research, Inc.
[Downloadable!] (restricted)
Other versions:
Aviv Nevo, 2003.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Microeconomics
0303006, EconWPA.
[Downloadable!] Aviv Nevo, 1999.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Competition Policy Center, Working Paper Series
CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
[Downloadable!] Nevo, Aviv, 1998.
"Measuring Market Power in the Ready-To-Eat Cereal Industry ,"
Research Reports
25164, University of Connecticut, Food Marketing Policy Center.
[Downloadable!] Nevo, Aviv, 2001.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Econometrica ,
Econometric Society, vol. 69(2), pages 307-42, March.
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