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Measuring Market Power in the Ready-To-Eat Cereal Industry Author info | Abstract | Publisher info | Download info | Related research | Statistics Nevo, Aviv
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The ready-to-eat cereal industry is characterized by high concentration, high price-cost margins, large advertising to sales ratios, and numerous introductions of new products. Previous researchers have concluded that the ready-to-eat cereal industry is a classic example of an industry with nearly collusive pricing behavior and intense non-price competition. This paper empirically examines this conclusion. In particular, I estimate price-cost margins, but more importantly I am able empirically to separate these margins into three parts: (1) that which is due to product differentiation; (2) that which is due to multi-product firm pricing; and (3) that due to potential price collusion. The results suggest that given the demand for different brands of cereal, the first two effects explain most of the observed price-cost markups. I conclude that prices in the industry are consistent with non-collusive pricing behavior, despite the high price-cost margins. Leading firms are able to maintain a portfolio of differentiated products, and influence the perceived quality of these products, and it is these two factors that lead to high price-cost margins.
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Paper provided by University of Connecticut, Food Marketing Policy Center in its series Research Reports with number
25164.
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Date of creation: 1998Date of revision:
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Keywords: discrete choice models ; random coefficients ; product differentiation ; ready-to-eat cereal industry ; market power ; price competition ; Agribusiness ; Demand and Price Analysis ; Industrial Organization ; Other versions of this item:
Article Paper Aviv Nevo, 2003.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Microeconomics
0303006, EconWPA.
[Downloadable!] Aviv Nevo, 1998.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
NBER Working Papers
6387, National Bureau of Economic Research, Inc.
[Downloadable!] (restricted) Aviv Nevo, 1999.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Competition Policy Center, Working Paper Series
CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
[Downloadable!] This item is featured on the following reading lists :
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Aviv Nevo, 1998.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
NBER Working Papers
6387, National Bureau of Economic Research, Inc.
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Aviv Nevo, 2003.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Microeconomics
0303006, EconWPA.
[Downloadable!] Aviv Nevo, 1999.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
Competition Policy Center, Working Paper Series
CPC99-001, Competition Policy Center, Institute for Business and Economic Research, UC Berkeley.
[Downloadable!] Nevo, Aviv, 1998.
"Measuring Market Power in the Ready-To-Eat Cereal Industry ,"
Research Reports
25164, University of Connecticut, Food Marketing Policy Center.
[Downloadable!] Nevo, Aviv, 2001.
"Measuring Market Power in the Ready-to-Eat Cereal Industry ,"
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