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Content
December 2022, Volume 6, Issue 1
- 131-131 Food Safety Knowledge, Attitudes and Practices of Food Handlers along the Rice Value Chain of Uganda
by Leatitiah Lenah Namubiru & Denis Male & Ivan Muzira Mukisa & Yusuf Byenkya Byaruhanga
December 2021, Volume 5, Issue 1
- 117-117 Detection Of Lotus Root Contaminants Using Intelligent Visual Machine Vision Techniques
by Yuan Hao & Samuel Britwum Wilson & Emmanuel Asamoah & Jianrong Cia & Xukang Bao - 1843-1843 An Audit into the Nature of Operations of Agro-processing Micro, Small and Medium Enterprises (MSMEs) in Uganda
by Julia Kigozi & Emmanuel Baidhe & Ivan Muzira Mukisa & Charles Muyanja & Leatitiah Namubiru & Brenda Katarikawe - 4461-4461 Conversion of Industrial Food Wastes Cranberry Pomace into Foods Blending with Rice Flour Using Single-screw Extrusion Process
by Pranabendu Mitra & Sagar Khanvilkar & Sai Kumar Samudrala & Kaushal Sunil Shroff
November 2020, Volume 4, Issue 1
- 1-43 Analysis of Production System Management of Ghana¡¯s Food and Beverage Industry: Empirical evidence from Spare Parts Inventory Control, Production Quality and Maintenance Modeling
by Daniel Owusu-Mensah & Ren Naifei & Lydia Brako & Priscilla Boateng & Williams Kweku Darkwah - 44-58 Empirical Modeling of Hot Air-Drying Kinetics of Horseradish Dehydration
by Mukesh Guragain & Pranabendu Mitra - 59-69 Observing the Impact of Confinement on the Rearing of Land Crabs
by Joyce Mamle Mawusi Obubuafo & Grace Denny Doku & Mawutor K. Glover & Margaret Aba Sam Hagan
November 2019, Volume 3, Issue 1
- 1-18 Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish
by Pranabendu Mitra & Md. Abdul Alim & Venkatesh Meda - 19-29 Use of Cell Phone in Receiving Agricultural Information by the Farmers
by Sk. Md. Nur-E-Alam & Md. Sekender Ali & M. Zahidul Haque - 30-44 Modeling the Quality of New Wheat Varieties in Kazakhstan
by Dauletbakovbakytkan Dauletbakovbakytkan & Dauletbakov Galym - 45-62 Use of Pesticides in Agricultural Products and Its Impact on Human Health: A Review
by Tejinder Kaur & A. K. Sinha - 63-69 Effects of Cooking Methods on Sensory, Chemical, and Microbial Characteristics of Broccoli (Brassica Oleracea)
by Tangkham W.
November 2018, Volume 2, Issue 1
- 1-19 Pork Supply, Marketing and Challenges in Ethiopia
by G. S. Zemelak & T. Ermias & F. Tewodros & J. M. M. L. Gustavo - 20-29 Determinants of Common Bean (Phaseolus Vulagris L.) Marketed Surplus Among Smallholder Farmers in Humbo and Damot Gale Woredas, Southern Ethiopia
by Besufekad Belayneh & Tewodros Tefera & Thomas Lemma
November 2017, Volume 1, Issue 1
- 1-16 Are There Road Blocks to Access Micro-Credit From Selected Microfinance Banks in Delta State, Nigeria? Implications for Small Scale Farmers Sustainability!
by Gbigbi Theophilus Miebi - 17-38 Freeze Dried Acerola (Malpighia emarginata) Pulp and Pomace: Physicochemical Attributes, Phytochemical Content and Stability during Storage
by Francisca Pereira De Moraes & Aline Cardoso Gon?alves & Tha¨ªs Bezerra Ver¨ªssimo Miguel & K¨¢tia Cristina Borges & Roberta T P Correia - 39-51 Functional Food Formulation by the Addition of Whole Grain Flour and Linseed
by C.M.C.N. Bakker & Pereira C. G. - 52-58 Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum)
by G. O. Adegoke & A. O. Odebade & M. O. Afolabi - 59-67 Control of Sprouting of Yam (Dioscorea rotundata) and Sweet Potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygium aromaticum)
by G. O. Adegoke & A. O. Odebade & M. O. Afolabi