Contact information of Research Committee on Sociology of Agriculture and Food (RC-40) of the International Sociological Association (ISA)
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Content
1977
- 1-1 Back matter
by International Farm Management Association
- 1-3 Farm Management - really the same task world-wide?
by Ifma
- 1-7 Simplan - A planning gue for training in decision making on farms
by Kuhlmann, F.
- 1-8 Food Production in Africa in Relation to Future of World Food Production
by Karue, A.
- 1-10 Farm Management - identical objectives worldwide - under different conditions: Reflections of a Dutch Farmer
by Heemskerk, H.
- 1-10 Farm Management - identical objectives worldwide - under different conditions: Opening of Discussion
by Nix, J.S.
- 1-11 Agriculture and Problems of Farm Management in Tanzania
by Maro, M.A.M.
- 1-12 Calculation aids for farm management and control
by Kuhner, H.
- 1-13 Front matter
by International Farm Management Association
- 1-13 Possibilities for Optimum Management of Agricultural Enterprises in Poland
by Heigelmann, Jan
- 1-13 An Example of Farm Management in the United States
by Lamb, Frank G.
- 1-13 Information from other sources
by McArthur, D. A.
- 1-14 Management Systems in the Agricultural Enterprises of the Czechoslovakian Socialist Republic from the Point of View of the Acquisition and Utilization of Information from within the Industry
by Hrmo, V.
- 1-14 World Food Prospects
by Brown, G. T.
- 1-16 Brasilian agriculture, with particular attention being paid to its development since 1950 due to modern techniques, government policy at that time and possibilities for financing
by Wehrle, Ralph Dieter
- 1-23 Decisions involved in starting a new enterprise
by Lagin, M. & Hasbargen, P. & Bauer, C. D.
- 1-24 Contract vs free marketing e.g. Selling of pigs and grain
by Collet, B. J. & Groothuis, E. & Dwehus, F.
- 1-25 Decisions on farm management, process and results
by Zachariasse, L.
- 1-32 Decisions regarding the degree of specialization
by Takhuli, R. N. & Agrawal, R. C. & Faessler, P.
- 1-33 Providing Information for farm production: Mixed farming
by Kahlon, A. S. & Darbonne, M. & Shalem, D. & Popp, H.
- 1-34 Providing Information for farm production: Dairy and beef
by Wehrle, R. D. & Vickers, G. & Hellesoe, P. & Koller, G.
- 1-34 Resource Management in Agriculture, soil and water
by Ford, H. J.
- 1-38 Providing Information for farm production: Pigs and poultry
by Tecsi, J. & Huber, A. & Petersen, A. & Diekmann, W.
- 1-43 Providing Information for farm production: Crop farming
by Norden, F. & Hirschberger, L. & Vlielander, J. A. E. & Langbehn, C.
- 1-55 Decisions concerning the intensity of production
by Den Engelse, P. H. & Griffard, R. & Kreul, W.
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