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Content
2016
- 257235 Conference overview
by Blight, Denis
- 257234 Nestle’s war on waste: a journey through the supply chain
by Lagger, Daniel & Oceania, Nestle
- 257233 Towards global phosphorus security through nutrient reuse
by Cordell, Dana
- 257232 Waste-to-energy innovations powering a circular economy
by McCabe, Bernadette
- 257231 From plant wastes to sustainable aquafeeds: the Novacq™ case history
by Simon, Cedric & Preston, Nigel & Chalmers, Andrew
- 257230 Every nutrient is sacred: developing a nutrient retention paradigm to aid global food security
by Lapidge, Steve
- 257229 The mega cities, mega waste 'last mile' challenge
by Woodhead, Alice
- 257228 Food loss in supermarkets: what can supermarkets do to reduce food loss?
by Daryanto, Arief & Sahara
- 257227 Scavenging for protein and micronutrients: village poultry in Timor-Leste
by Jong, Joanita Bendita da Costa
- 257226 Postharvest physical risk factors along the tomato supply chain: a case study in Fiji
by Kumar, Salesh & Underhill, Steven & Kumar, Sunil
- 257225 Towards eradicating a major cause of food unavailability: on-farm losses
by Costa, Simon
- 257224 Innovating to save on wastages in agri-value chains: global and Indian experience
by Gulati, Ashok
- 257223 Plantwise: an innovative approach to reduce crop losses by sharing plant health knowledge
by Otieno, Washington
- 257222 Crop health capacity-building in least developed countries: a unique approach
by Healey, Madaline
- 257221 Increasing on-farm storage: innovation, prizes and public mechanisms that benefit small farmers
by Ortiz, Rodrigo
- 257220 The complex picture of on-farm loss
by Lipinski, Brian
- 257219 Waste not, warm not: poverty, hunger and climate change in a circular food system
by Brooks, Karen
- 257218 Front Matter
by Milligan, A.
- 257217 Back Matter
by Milligan, A.
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