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Content
2015
- 242087 Economic assessment of community-based tourism events in Saint Lucia: A case study of fish fry events in Anse-La-Raye
by Mathurin, Titus & Hutchinson, Sharon D. & Franklin, Martin & Pemberton, Carlisle
- 242086 Investigating the level of Interest in the Implementation of Nanoscience as a vehicle toward enhancing food quality and security in the Bahamian agricultural sector
by Cargill, Shomekhan & Demeritte, McCallton & Wright, Colin & Hepburn, Erecia
- 242085 Prioritisation of Food Security by Decision makers in the Caribbean, A study of three Caribbean territories: Trinidad and Tobago, Belize and Barbados
by Renwick, Shamin
- 242084 Youth Awareness and Nutrition: Real Fruits and Vegetables = Real Results
by Henry, Mary E. & Squitieri, Amanda
- 242083 Advancing the Root Crop Industry in the English Speaking Caribbean
by Harrynanan, Lisa & Jacque, Andrew & Theophile, Brent
- 242082 Challenges to the Development of Agro-processing Enterprises in Antigua and Barbuda
by Laudat, Julie-Ann
- 242081 Investigating Shopper Awareness and Attitudes Towards Genetically Modified Foods in Trinidad, West Indies
by Badrie, Neela & Ramesar, Hershael & Lutchmedial, Mikhail & Nanan, Leann & Maraj, Meera & Radgman, Kristine
- 242080 An Assessment of the Extent to which Farmers Use Modern Technology to Improve Crop Production Value Chains in The Bahamas
by Ferguson, Monique & Hepburn, Erecia
- 242079 Investigating the Understanding, Interest and Options for Agri-tourism to Promote Food Security in the Bahamas
by Hepburn, Erecia
- 242078 The Volatility of the International Price and the Trinidad and Tobago Export Price of Cocoa
by Pemberton, Carlisle & De Sormeaux, Afiya & Patterson-Andrews, Hazel
- 242077 Investigation of the effects of rainfall (Climate Change) on pineapple production in Essequibo Tri-Lakes Area
by De Mondonca, Arnold
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