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Almost Random: Evaluating a Large-Scale Randomized Nutrition Program in the Presence of Crossover

Citations

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Cited by:

  1. Harold Alderman, 2016. "Leveraging Social Protection Programs for Improved Nutrition," World Bank Publications - Reports 24450, The World Bank Group.
  2. Marian Meller & Stephan Litschig, 2014. "Saving Lives: Evidence from a Conditional Food Supplementation Program," Journal of Human Resources, University of Wisconsin Press, vol. 49(4), pages 1014-1052.
  3. Douglas Almond & Janet Currie & Valentina Duque, 2018. "Childhood Circumstances and Adult Outcomes: Act II," Journal of Economic Literature, American Economic Association, vol. 56(4), pages 1360-1446, December.
  4. Asfaw, Abraham Abebe, 2018. "The distributional effect of investment in early childhood nutrition: A panel quantile approach," World Development, Elsevier, vol. 110(C), pages 63-74.
  5. Giles, John & Satriawan, Elan, 2015. "Protecting child nutritional status in the aftermath of a financial crisis: Evidence from Indonesia," Journal of Development Economics, Elsevier, vol. 114(C), pages 97-106.
  6. Mwale, Martin & Smith, Anja & von Fintel, Dieter, 2022. "Child nutrition and farm input subsidies: The complementary role of early healthcare and nutrition programs in Malawi," Food Policy, Elsevier, vol. 113(C).
  7. Premand, Patrick & Barry, Oumar, 2022. "Behavioral change promotion, cash transfers and early childhood development: Experimental evidence from a government program in a low-income setting," Journal of Development Economics, Elsevier, vol. 158(C).
  8. Mark E. McGovern, 2019. "How much does birth weight matter for child health in developing countries? Estimates from siblings and twins," Health Economics, John Wiley & Sons, Ltd., vol. 28(1), pages 3-22, January.
  9. Janet Currie & Tom Vogl, 2012. "Early-Life Health and Adult Circumstance in Developing Countries," Working Papers 1454, Princeton University, Woodrow Wilson School of Public and International Affairs, Research Program in Development Studies..
  10. Hou, Minghui & Min, Shi & Qing, Ping & Tian, Xu, 2024. "Can a knowledge calendar improve dietary knowledge? Evidence from a field experiment in rural China," World Development, Elsevier, vol. 174(C).
  11. Fitzsimons, Emla & Malde, Bansi & Mesnard, Alice & Vera-Hernández, Marcos, 2016. "Nutrition, information and household behavior: Experimental evidence from Malawi," Journal of Development Economics, Elsevier, vol. 122(C), pages 113-126.
  12. Siddhartha Bandyopadhyay & Sanjukta Sarkar & Rudra Sensarma, 2021. "Does Access to Key Household Resources Help in Reducing Violence against Women?," Discussion Papers 21-09, Department of Economics, University of Birmingham.
  13. Mesnard, Alice & Vera-Hernández, Marcos & Fitzsimons, Emla & Malde, Bansi, 2012. "Household Responses to Information on Child Nutrition: Experimental Evidence from Malawi," CEPR Discussion Papers 8915, C.E.P.R. Discussion Papers.
  14. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
  15. Alderman, Harold & Gilligan, Daniel O. & Leight, Jessica & Mulford, Michael & Tambet, Heleene, 2022. "The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis," Food Policy, Elsevier, vol. 107(C).
  16. Álvarez, Begoña & Vera-Hernández, Marcos, 2013. "Exploiting subjective information to understand impoverished children's use of health care," Journal of Health Economics, Elsevier, vol. 32(6), pages 1194-1204.
  17. Janet Currie & Tom Vogl, 2013. "Early-Life Health and Adult Circumstance in Developing Countries," Annual Review of Economics, Annual Reviews, vol. 5(1), pages 1-36, May.
  18. Harold Alderman & Derek Headey, 2018. "The timing of growth faltering has important implications for observational analyses of the underlying determinants of nutrition outcomes," PLOS ONE, Public Library of Science, vol. 13(4), pages 1-16, April.
  19. repec:pri:rpdevs:currie_vogl_ar is not listed on IDEAS
  20. Araújo, Daniel & Carrillo, Bladimir & Sampaio, Breno, 2021. "The Long-Run Economic Consequences of Iodine Supplementation," Journal of Health Economics, Elsevier, vol. 79(C).
  21. Diao, Xinshen 22905 & Ecker, Olivier & Kennedy, Adam & Mabiso, Athur, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
  22. Soares, Rodrigo R. & Souza, Danilo, 2023. "Too Much of a Good Thing: Accelerated Growth and Crime," IZA Discussion Papers 16002, Institute of Labor Economics (IZA).
  23. Karen Clay & Ethan J. Schmick, 2020. "Early Life Shocks, Market Adjustments, and Black-White Inequality," NBER Working Papers 27101, National Bureau of Economic Research, Inc.
  24. Bonner, Suzanne & Sarkar, Dipanwita, 2018. "The quality-quantity trade-off among Australian children," Economic Modelling, Elsevier, vol. 70(C), pages 383-389.
  25. Bonou, Alice & Diagne, Aliou & Biaou, Gauthier, 2013. "Agricultural technology adoption and rice varietal diversity: A Local Average Treatment Effect (LATE) Approach for rural Benin," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 158482, African Association of Agricultural Economists (AAAE).
  26. Kelly A. Davidson & Jaclyn D. Kropp & Conner Mullally & Md. Wakilur Rahman, 2021. "Can Simple Nudges and Workshops Improve Diet Quality? Evidence from a Randomized Trial in Bangladesh," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(1), pages 253-274, January.
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