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Rapid income growth adversely affects diet quality in China--particularly for the poor!

Citations

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Cited by:

  1. Chen, Zhuo & Eastwood, David B. & Yen, Steven T., 2005. "Childhood Malnutrition In China: Change Of Inequality In A Decade," 2005 Annual meeting, July 24-27, Providence, RI 19205, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Chen, Zhuo & Eastwood, David B. & Yen, Steven T., 2007. "A decade's story of childhood malnutrition inequality in China: Where you live does matter," China Economic Review, Elsevier, vol. 18(2), pages 139-154.
  3. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
  4. You, Jing, 2013. "The role of microcredit in older children’s nutrition: Quasi-experimental evidence from rural China," Food Policy, Elsevier, vol. 43(C), pages 167-179.
  5. Ajay Mahal & Lainie Sutton, 2014. "Economic prosperity and non-communicable disease: understanding the linkages," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 12, pages 278-324, Edward Elgar Publishing.
  6. Kelly Labart & Jean-Louis Arcand, 2008. "Santé et salaires : une estimation en variables instrumentales sur un panel de travailleurs chinois," Économie et Prévision, Programme National Persée, vol. 186(5), pages 89-100.
  7. Fernald, Lia C.H., 2007. "Socio-economic status and body mass index in low-income Mexican adults," Social Science & Medicine, Elsevier, vol. 64(10), pages 2030-2042, May.
  8. Jing You & Sangui Wang & Laurence Roope, 2018. "Intertemporal deprivation in rural china: income and nutrition," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 16(1), pages 61-101, March.
  9. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
  10. Tafreschi, Darjusch, 2015. "The income body weight gradients in the developing economy of China," Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
  11. Barry Popkin & Shu Wen Ng, 2007. "The nutrition transition in high‐ and low‐income countries: what are the policy lessons?," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 199-211, December.
  12. de Brauw, Alan & Mu, Ren, 2011. "Migration and the overweight and underweight status of children in rural China," Food Policy, Elsevier, vol. 36(1), pages 88-100, February.
  13. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Discussion Paper Series DP2014-28, Research Institute for Economics & Business Administration, Kobe University, revised Dec 2014.
  14. Pan, Tianxin & Palmer, Michael, 2018. "Risk factors and non-communicable disease diagnosis in China," China Economic Review, Elsevier, vol. 50(C), pages 72-84.
  15. Chandana Maitra & Sriram Shankar & D.S. Prasada Rao, 2016. "Income Poor or Calorie Poor? Who should get the Subsidy?," Discussion Papers Series 564, School of Economics, University of Queensland, Australia.
  16. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
  17. Yongjian Xu & Siyu Zhu & Yiting Zhou & Andi Pramono & Zhongliang Zhou, 2020. "Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China," IJERPH, MDPI, vol. 17(20), pages 1-16, October.
  18. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
  19. Chin Yi Chan & Norazlina Mohamed & Soelaiman Ima-Nirwana & Kok-Yong Chin, 2018. "A Review of Knowledge, Belief and Practice Regarding Osteoporosis among Adolescents and Young Adults," IJERPH, MDPI, vol. 15(8), pages 1-28, August.
  20. Li Zhou & Xiaohong Chen & Lei Lei, 2018. "Intra-Household Allocation of Nutrients in an Opening China," IJERPH, MDPI, vol. 15(4), pages 1-24, April.
  21. Clément, Matthieu, 2017. "The income-body-size gradient among Chinese urban adults: A semiparametric analysis," China Economic Review, Elsevier, vol. 44(C), pages 253-270.
  22. Colchero, M. Arantxa & Caballero, Benjamin & Bishai, David, 2008. "The effect of income and occupation on body mass index among women in the Cebu Longitudinal Health and Nutrition Surveys (1983-2002)," Social Science & Medicine, Elsevier, vol. 66(9), pages 1967-1978, May.
  23. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147996, HAL.
  24. repec:ebl:ecbull:v:15:y:2007:i:10:p:1-14 is not listed on IDEAS
  25. Liu, Jian & Ren, Yanjun & Glauben, Thomas, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 22(3), pages 125-143.
  26. Loh, Chung-Ping A. & Li, Qiang, 2013. "Peer effects in adolescent bodyweight: Evidence from rural China," Social Science & Medicine, Elsevier, vol. 86(C), pages 35-44.
  27. Ng, Shu Wen & Zhai, Fengying & Popkin, Barry M., 2008. "Impacts of China's edible oil pricing policy on nutrition," Social Science & Medicine, Elsevier, vol. 66(2), pages 414-426, January.
  28. Zachary Zimmer & Feinian Chen & Luoman Bao & Nanette L. Mayol & Tita Lorna L. Perez & Paulita L. Duazo, 2017. "Functional limitation trajectories and their determinants among women in the Philippines," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 36(30), pages 863-892.
  29. Nie, Peng & Sousa-Poza, Alfonso & He, Xiaobo, 2015. "Peer effects on childhood and adolescent obesity in China," China Economic Review, Elsevier, vol. 35(C), pages 47-69.
  30. Shankar, Bhavani, 2009. "Fat Chance: Modelling the Socio-Economic Determinants of Dietary Fat Intake in China," 2009 Conference, August 16-22, 2009, Beijing, China 51538, International Association of Agricultural Economists.
  31. Ren, Yanjun & Castro Campos, Bente & Loy, Jens-Peter & Brosig, Stephan, 2019. "Low-income and overweight in China: Evidence from a life-course utility model," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 18(8), pages 1753-1767.
  32. Ren Mu & Alan Brauw, 2015. "Migration and young child nutrition: evidence from rural China," Journal of Population Economics, Springer;European Society for Population Economics, vol. 28(3), pages 631-657, July.
  33. Jing You & Sangui Wang & Laurence Roope, 2014. "Multi-dimensional Intertemporal Poverty in Rural China," CSAE Working Paper Series 2014-36, Centre for the Study of African Economies, University of Oxford.
  34. Bonnefond, Céline & Clément, Matthieu, 2014. "Social class and body weight among Chinese urban adults: The role of the middle classes in the nutrition transition," Social Science & Medicine, Elsevier, vol. 112(C), pages 22-29.
  35. Cui, Yi & Zhao, Qiran & Si, Wei & Fan, Shenggen, 2024. "Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China," World Development, Elsevier, vol. 176(C).
  36. Huang, Yingying & Tian, Xu, 2019. "Food accessibility, diversity of agricultural production and dietary pattern in rural China," Food Policy, Elsevier, vol. 84(C), pages 92-102.
  37. Aixi Han & Tianhao Sun & Jing Ming & Li Chai & Xiawei Liao, 2020. "Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017," IJERPH, MDPI, vol. 17(15), pages 1-13, July.
  38. Fooken, Jonas & Vo, Linh K., 2021. "Exploring the macroeconomic and socioeconomic determinants of simultaneous over and undernutrition in Asia: An analysis of stunted child - overweight mother households," Social Science & Medicine, Elsevier, vol. 269(C).
  39. Yosuke Inoue & Masahiro Umezaki & Hongwei Jiang & Dandan Li & Jianwei Du & Yuming Jin & Bin Yang & Bai Li & Yufeng Li & Chiho Watanabe, 2014. "Urinary Concentrations of Toxic and Essential Trace Elements among Rural Residents in Hainan Island, China," IJERPH, MDPI, vol. 11(12), pages 1-18, December.
  40. Gao, Siqi & Cuffey, Joel & Li, Gucheng & Li, Wenying, 2024. "Diet in China during substantial economic growth: Quality, inequality, trends, and determinants," China Economic Review, Elsevier, vol. 86(C).
  41. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working papers of CATT hal-02949035, HAL.
  42. Lars Osberg & Jiaping Shao & Kuan Xu, 2009. "The growth of poor children in China 1991–2000: why food subsidies may matter," Health Economics, John Wiley & Sons, Ltd., vol. 18(S1), pages 89-108, April.
  43. Yang, Juhua, 2007. "China's one-child policy and overweight children in the 1990s," Social Science & Medicine, Elsevier, vol. 64(10), pages 2043-2057, May.
  44. Barbora Růžičková & Pavel Kohout, 2023. "Current nutritional guidelines in terms of the effect on gut microbiota and human health considering the WHO and FAO recommendations," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(1), pages 1-7.
  45. Elias Menyanu & Joanna Russell & Karen Charlton, 2019. "Dietary Sources of Salt in Low- and Middle-Income Countries: A Systematic Literature Review," IJERPH, MDPI, vol. 16(12), pages 1-17, June.
  46. Amina Aitsi-Selmi & Tarani Chandola & Sharon Friel & Reza Nouraei & Martin J Shipley & Michael G Marmot, 2012. "Interaction between Education and Household Wealth on the Risk of Obesity in Women in Egypt," PLOS ONE, Public Library of Science, vol. 7(6), pages 1-8, June.
  47. You, Jing & Imai, Katsushi S. & Gaiha, Raghav, 2016. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," World Development, Elsevier, vol. 77(C), pages 171-191.
  48. Zhong, Funing & Xiang, Jing & Zhu, Jing, 2012. "Impact of demographic dynamics on food consumption — A case study of energy intake in China," China Economic Review, Elsevier, vol. 23(4), pages 1011-1019.
  49. Amina Aitsi-Selmi & Ruth Bell & Martin J Shipley & Michael G Marmot, 2014. "Education Modifies the Association of Wealth with Obesity in Women in Middle-Income but Not Low-Income Countries: An Interaction Study Using Seven National Datasets, 2005-2010," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-10, March.
  50. Matthieu Clement & Céline Bonnefond, 2015. "Does social class affect nutrition knowledge and food preferences among chinese urban adults?," Working Papers hal-02949035, HAL.
  51. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
  52. Zhao, Q. & Sun, X. & Guo, P. & Liu, X., 2018. "China s Migrant and Left-behind Children: Correlation of Parental Migration on Health, Cognitive and Non-cognitive Outcomes," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277164, International Association of Agricultural Economists.
  53. de Brauw, Alan & Mu, Ren, 2012. "Unattended but not undernourished: young children left behind in rural China:," IFPRI discussion papers 1191, International Food Policy Research Institute (IFPRI).
  54. Morris Sasson & Marcos Lee & Carmen Jan & Flavia Fontes & Jorge Motta, 2014. "Prevalence and Associated Factors of Obesity among Panamanian Adults. 1982–2010," PLOS ONE, Public Library of Science, vol. 9(3), pages 1-10, March.
  55. Popkin, Barry M. & Ng, Shu Wen, 2006. "The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25493, International Association of Agricultural Economists.
  56. Feng, Jin & Wang, Zitai & Xie, Qiang, 2023. "Does trade liberalization improve child health? Evidence from China," China Economic Review, Elsevier, vol. 82(C).
  57. Bhavani Shankar & Yi Liu, 2007. "Will rising household incomes solve China's micronutrient deficiency problems?," Economics Bulletin, AccessEcon, vol. 15(10), pages 1-14.
  58. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
  59. Youfa Wang & Liang Wang & Hong Xue & Weidong Qu, 2016. "A Review of the Growth of the Fast Food Industry in China and Its Potential Impact on Obesity," IJERPH, MDPI, vol. 13(11), pages 1-16, November.
  60. Mo, Di & Luo, Renfu & Liu, Chengfang & Zhang, Huiping & Zhang, Linxiu & Medina, Alexis & Rozelle, Scott, 2014. "Text Messaging and its Impacts on the Health and Education of the Poor: Evidence from a Field Experiment in Rural China," World Development, Elsevier, vol. 64(C), pages 766-780.
  61. Tian, Xu & Yu, Xiaohua, 2015. "Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China," Food Policy, Elsevier, vol. 53(C), pages 67-81.
  62. Li, Lili & Huang, Lei & Shi, Yaojiang & Luo, Renfu & Yang, Meredith & Rozelle, Scott, 2018. "Anemia and student's educational performance in rural Central China: Prevalence, correlates and impacts," China Economic Review, Elsevier, vol. 51(C), pages 283-293.
  63. Naveed Zafar Janjua & Bushra Mahmood & Junaid A Bhatti & M Imran Khan, 2015. "Association of Household and Community Socioeconomic Position and Urbanicity with Underweight and Overweight among Women in Pakistan," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-15, April.
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