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Consumer preferences and demand for packaging material and recyclability

Citations

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Cited by:

  1. Jianhong He & Yaling Lei & Xiao Fu, 2019. "Do Consumer’s Green Preference and the Reference Price Effect Improve Green Innovation? A Theoretical Model Using the Food Supply Chain as a Case," IJERPH, MDPI, vol. 16(24), pages 1-15, December.
  2. Stephanie Maitz & Paul Jakob Schmid & Clemens Kittinger, 2022. "Modelling and Determination of Parameters Influencing the Transfer of Microorganisms from Food Contact Materials," IJERPH, MDPI, vol. 19(5), pages 1-17, March.
  3. Korey Fennell & Jack Fehlberg & Sukhdeep Singh & Laurent M. Matuana & Sungeun Cho & Eva Almenar, 2024. "Consumers’ Behavior toward Packaging Containing Agricultural Waste as a Plastic Filler for Food: An Exploratory Study," Sustainability, MDPI, vol. 16(3), pages 1-22, January.
  4. Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
  5. Lee, Stacy H.N. & Chang, Hyo Jung (Julie) & Zhao, Li, 2023. "The importance of personal norms and situational expectancies to sustainable behaviors: The norm activation and situational expectancy-value theories," Journal of Retailing and Consumer Services, Elsevier, vol. 73(C).
  6. Daisuke Tanaka & Sébastien M. R. Dente & Seiji Hashimoto, 2024. "How Do Eco-Labels for Everyday Products Made of Recycled Plastic Affect Consumer Behavior?," Sustainability, MDPI, vol. 16(12), pages 1-21, June.
  7. Haghani, Milad & Bliemer, Michiel C.J. & Rose, John M. & Oppewal, Harmen & Lancsar, Emily, 2021. "Hypothetical bias in stated choice experiments: Part II. Conceptualisation of external validity, sources and explanations of bias and effectiveness of mitigation methods," Journal of choice modelling, Elsevier, vol. 41(C).
  8. Korhonen, J. & Koskivaara, A. & Toppinen, A., 2020. "Riding a Trojan horse? Future pathways of the fiber-based packaging industry in the bioeconomy," Forest Policy and Economics, Elsevier, vol. 110(C).
  9. Masoud Khakdaman & Wout Dullaert & Dirk Inghels & Marieke van Keeken & Pascal Wissink, 2024. "A System Dynamics Supply Chain Analysis for the Sustainability Transition of European Rolled Aluminum Products," Sustainability, MDPI, vol. 16(20), pages 1-27, October.
  10. Victor Virimai Mugobo & Herbert Ntuli, 2022. "Consumer Preference for Attributes of Single-Use and Multi-Use Plastic Shopping Bags in Cape Town: A Choice Experiment Approach," Sustainability, MDPI, vol. 14(17), pages 1-25, August.
  11. Wensing, Joana & Caputo, Vincenzina & Carraresi, Laura & Bröring, Stefanie, 2020. "The effects of green nudges on consumer valuation of bio-based plastic packaging," Ecological Economics, Elsevier, vol. 178(C).
  12. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
  13. Babak Nemat & Mohammad Razzaghi & Kim Bolton & Kamran Rousta, 2019. "The Role of Food Packaging Design in Consumer Recycling Behavior—A Literature Review," Sustainability, MDPI, vol. 11(16), pages 1-23, August.
  14. Marisa Bock & Stephan G. H. Meyerding, 2023. "Consumer Perception of Food Product Packaging Materials Sustainability versus Life Cycle Assessment Results: The Case of Processed Tomatoes—A Quantitative Study in Germany," Sustainability, MDPI, vol. 15(23), pages 1-25, November.
  15. Daniel Friedrich, 2021. "Benefits from sustainable development using bioplastics: A comparison between the food and fashion industries," Sustainable Development, John Wiley & Sons, Ltd., vol. 29(5), pages 915-929, September.
  16. Milad Haghani & Michiel C. J. Bliemer & John M. Rose & Harmen Oppewal & Emily Lancsar, 2021. "Hypothetical bias in stated choice experiments: Part II. Macro-scale analysis of literature and effectiveness of bias mitigation methods," Papers 2102.02945, arXiv.org.
  17. Daniel Friedrich, 2022. "How environmental goals influence consumer willingness-to-pay for a plastic tax: a discrete-choice analytical study," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8218-8245, June.
  18. Raffaelli, R. & Menapace, L., 2018. "Indirect questioning as a debiasing mechanism in preference elicitation for sustainable food? First evidence from a Discrete Choice Experiment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277039, International Association of Agricultural Economists.
  19. Yanlu Guo & Gongli Luo & Guisheng Hou, 2021. "Research on the Evolution of the Express Packaging Recycling Strategy, Considering Government Subsidies and Synergy Benefits," IJERPH, MDPI, vol. 18(3), pages 1-25, January.
  20. Friedrich, Daniel, 2021. "Mixing fossil- and bio-polymers for internalisation of environmental damage: An evidence-based model-theoretical economic analysis," Ecological Economics, Elsevier, vol. 186(C).
  21. Menapace, Luisa & Raffaelli, Roberta, 2020. "Unraveling hypothetical bias in discrete choice experiments," Journal of Economic Behavior & Organization, Elsevier, vol. 176(C), pages 416-430.
  22. Ziynet Boz & Virpi Korhonen & Claire Koelsch Sand, 2020. "Consumer Considerations for the Implementation of Sustainable Packaging: A Review," Sustainability, MDPI, vol. 12(6), pages 1-34, March.
  23. Danso, G. & Boaitey, A. & Otoo, M., 2018. "Assessing household preferences for wastewater fed fish: Lessons from a field experiment in Peru," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277338, International Association of Agricultural Economists.
  24. Sisi Wu & Xuan Gong & Yunfei Wang & Jian Cao, 2022. "Consumer Cognition and Management Perspective on Express Packaging Pollution," IJERPH, MDPI, vol. 19(8), pages 1-23, April.
  25. Valdonė Daugėlaitė & Jolita Kruopienė, 2024. "Barriers of and Possibilities for Recycling of Single-Use Take-Away Food and Beverage Packaging: Evidence from Lithuanian Market," Sustainability, MDPI, vol. 16(13), pages 1-22, July.
  26. Martinez-Carrasco Martínez, Laura & Brugarolas Mollá-Bauzá, Margarita & Gascón Mora,Andrea, 2020. "A consumer behaviour approach to analyse the sustainability of food purchasing," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 20(02), December.
  27. Ihwan Ghazali & Salwa Hanim Abdul-Rashid & Siti Zawiah Md Dawal & Nurul Huda & Amir Husni Mohd Shariff & Safarudin Gazali Herawan & Fu Haw Ho & Novita Sakundarini, 2021. "Guidelines for Designing Green Products Considering Customers’ Cultural Preferences," Sustainability, MDPI, vol. 13(2), pages 1-27, January.
  28. Shaorong Ji & Pang-Soong Lin, 2022. "Aesthetics of Sustainability: Research on the Design Strategies for Emotionally Durable Visual Communication Design," Sustainability, MDPI, vol. 14(8), pages 1-23, April.
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