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The water footprint of coffee and tea consumption in the Netherlands

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Cited by:

  1. Okadera, Tomohiro & Geng, Yong & Fujita, Tsuyoshi & Dong, Huijuan & Liu, Zhu & Yoshida, Noboru & Kanazawa, Takaaki, 2015. "Evaluating the water footprint of the energy supply of Liaoning Province, China: A regional input–output analysis approach," Energy Policy, Elsevier, vol. 78(C), pages 148-157.
  2. Dongchun Ma & Chaofan Xian & Jing Zhang & Ruochen Zhang & Zhiyun Ouyang, 2015. "The Evaluation of Water Footprints and Sustainable Water Utilization in Beijing," Sustainability, MDPI, vol. 7(10), pages 1-16, September.
  3. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2015. "How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010," Sustainability, MDPI, vol. 7(5), pages 1-26, April.
  4. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
  5. Ehsan Qasemipour & Ali Abbasi & Farhad Tarahomi, 2020. "Water-Saving Scenarios Based on Input–Output Analysis and Virtual Water Concept: A Case in Iran," Sustainability, MDPI, vol. 12(3), pages 1-16, January.
  6. Han-Shen Chen, 2015. "Using Water Footprints for Examining the Sustainable Development of Science Parks," Sustainability, MDPI, vol. 7(5), pages 1-21, May.
  7. Shuang Chen & Fangli Chen & Lisha Zhu & Qizheng Li & Xiaopeng Wang & Laili Wang, 2023. "A Spatial Water Footprint Assessment of Recycled Cotton T-Shirts: Case of Local Impacts in Selected China Provinces," Sustainability, MDPI, vol. 15(1), pages 1-15, January.
  8. Grebitus, Carola & Steiner, Bodo & Veeman, Michele M., 2016. "Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 63(C), pages 50-58.
  9. Okadera, Tomohiro & Chontanawat, Jaruwan & Gheewala, Shabbir H., 2014. "Water footprint for energy production and supply in Thailand," Energy, Elsevier, vol. 77(C), pages 49-56.
  10. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
  11. R. R. Weerasooriya & L. P. K. Liyanage & R. H. K. Rathnappriya & W. B. M. A. C. Bandara & T. A. N. T. Perera & M. H. J. P. Gunarathna & G. Y. Jayasinghe, 2021. "Industrial water conservation by water footprint and sustainable development goals: a review," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(9), pages 12661-12709, September.
  12. Yu Zhang & Qing Tian & Huan Hu & Miao Yu, 2019. "Water Footprint of Food Consumption by Chinese Residents," IJERPH, MDPI, vol. 16(20), pages 1-15, October.
  13. Emma Moberg & Hanna Karlsson Potter & Amanda Wood & Per-Anders Hansson & Elin Röös, 2020. "Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
  14. Yu Zhang & Jin-he Zhang & Qing Tian, 2021. "Virtual Water Trade in the Service Sector: China’s Inbound Tourism as a Case Study," IJERPH, MDPI, vol. 18(4), pages 1-20, February.
  15. Xinchun Cao & Pute Wu & Yubao Wang & Xining Zhao, 2014. "Water Footprint of Grain Product in Irrigated Farmland of China," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 28(8), pages 2213-2227, June.
  16. Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
  17. Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2015. "The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany," Food Policy, Elsevier, vol. 52(C), pages 84-91.
  18. Matthew J. Eckelman & Michelle M. Laboy, 2020. "LCAart: Communicating industrial ecology at a human scale," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 736-747, August.
  19. Peschel, Anne & Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2016. "How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels," MPRA Paper 69864, University Library of Munich, Germany.
  20. Diana J. Fuerte-Velázquez & Luis Seguí-Amórtegui & Alberto Gómez-Tagle & Hilda Guerrero-García-Rojas, 2024. "Avocado Water Footprint for Two Municipalities in Michoacán, Mexico: A Research of the Blue and Green WF," Agriculture, MDPI, vol. 14(7), pages 1-17, June.
  21. Markus Berger & Jazmin Campos & Mauro Carolli & Ianna Dantas & Silvia Forin & Ervin Kosatica & Annika Kramer & Natalia Mikosch & Hamideh Nouri & Anna Schlattmann & Falk Schmidt & Anna Schomberg & Elsa, 2021. "Advancing the Water Footprint into an Instrument to Support Achieving the SDGs – Recommendations from the “Water as a Global Resources” Research Initiative (GRoW)," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(4), pages 1291-1298, March.
  22. Chapagain, A.K. & Hoekstra, A.Y., 2011. "The blue, green and grey water footprint of rice from production and consumption perspectives," Ecological Economics, Elsevier, vol. 70(4), pages 749-758, February.
  23. Wuepper, David & Clemm, Alexandra & Wree, Philipp, 2019. "The preference for sustainable coffee and a new approach for dealing with hypothetical bias," Journal of Economic Behavior & Organization, Elsevier, vol. 158(C), pages 475-486.
  24. Chen Cao & Xiaohan Lu & Xuyong Li, 2019. "Risk Assessment and Pressure Response Analysis of the Water Footprint of Agriculture and Livestock: A Case Study of the Beijing–Tianjin–Hebei Region in China," Sustainability, MDPI, vol. 11(13), pages 1-18, July.
  25. S. Sun & P. Wu & Y. Wang & X. Zhao, 2013. "Temporal Variability of Water Footprint for Maize Production: The Case of Beijing from 1978 to 2008," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(7), pages 2447-2463, May.
  26. Gallo Corredor, José Antonio & Lizeth Vargas González, Ginary & Velasco Granados, Marcela & Gutiérrez, Luis & Pérez, Edier Humberto, 2021. "Use of the gray water footprint as an indicator of contamination caused by artisanal mining in Colombia," Resources Policy, Elsevier, vol. 73(C).
  27. Wiedmann, Thomas, 2009. "A first empirical comparison of energy Footprints embodied in trade -- MRIO versus PLUM," Ecological Economics, Elsevier, vol. 68(7), pages 1975-1990, May.
  28. Berger, Markus & Campos, Jazmin & Carolli, Mauro & Dantas, Ianna & Forin, Silvia & Kosatica, Ervin & Kramer, Annika & Mikosch, Natalia & Nouri, Hamideh & Schlattmann, Anna & Schmidt, Falk & Schomberg,, 2021. "Advancing the Water Footprint into an Instrument to Support Achieving the SDGs – Recommendations from the “Water as a Global Resources” Research Initiative (GRoW)," Open Access Publications from Kiel Institute for the World Economy 240208, Kiel Institute for the World Economy (IfW Kiel).
  29. Mario R. Giraldi-Díaz & Lorena De Medina-Salas & Eduardo Castillo-González & Rosario León-Lira, 2018. "Environmental Impact Associated with the Supply Chain and Production of Grounding and Roasting Coffee through Life Cycle Analysis," Sustainability, MDPI, vol. 10(12), pages 1-17, December.
  30. Giljum, Stefan & Burger, Eva & Hinterberger, Friedrich & Lutter, Stephan & Bruckner, Martin, 2011. "A comprehensive set of resource use indicators from the micro to the macro level," Resources, Conservation & Recycling, Elsevier, vol. 55(3), pages 300-308.
  31. Aldaya, M.M. & Hoekstra, A.Y., 2010. "The water needed for Italians to eat pasta and pizza," Agricultural Systems, Elsevier, vol. 103(6), pages 351-360, July.
  32. Chen Zhang & Edward McBean & Jeanne Huang, 2014. "A Virtual Water Assessment Methodology for Cropping Pattern Investigation," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 28(8), pages 2331-2349, June.
  33. Hoekstra, A.Y., 2009. "Human appropriation of natural capital: A comparison of ecological footprint and water footprint analysis," Ecological Economics, Elsevier, vol. 68(7), pages 1963-1974, May.
  34. Dang, Yongcai & Qin, Lijie & Huang, Lirong & Wang, Jianqin & Li, Bo & He, Hongshi, 2022. "Water footprint of rain-fed maize in different growth stages and associated climatic driving forces in Northeast China," Agricultural Water Management, Elsevier, vol. 263(C).
  35. Lorena Torres Albarracin & Irina Ramirez Mas & Lucas Tadeu Fuess & Renata Piacentini Rodriguez & Maria Paula Cardeal Volpi & Bruna de Souza Moraes, 2024. "The Bioenergetic Potential from Coffee Processing Residues: Towards an Industrial Symbiosis," Resources, MDPI, vol. 13(2), pages 1-21, January.
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