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The shading and distancing of commerce: When internalization is not enough

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Cited by:

  1. Michael Ash & James K. Boyce & Grace Chang & Helen Scharber, 2010. "Is Environmental Justice Good for White Folks?," UMASS Amherst Economics Working Papers 2010-05, University of Massachusetts Amherst, Department of Economics.
  2. Mauerhofer, Volker, 2019. "Legal Institutions and Ecological Economics: Their Common Contribution for Achieving a Sustainable Development," Ecological Economics, Elsevier, vol. 156(C), pages 350-359.
  3. Grace Nana Amokoa-Amoak, 2023. "Conceptualising Social Workers Role in Achieving Sustainable Development Goals," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(9), pages 1022-1038, September.
  4. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
  5. Ferng, Jiun-Jiun, 2011. "Measuring and locating footprints: A case study of Taiwan's rice and wheat consumption footprint," Ecological Economics, Elsevier, vol. 71(C), pages 191-201.
  6. Helen Scharber & Anita Dancs, 2016. "Do locavores have a dilemma? Economic discourse and the local food critique," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 121-133, March.
  7. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
  8. Douglas B. Holt, 2012. "Constructing Sustainable Consumption," The ANNALS of the American Academy of Political and Social Science, , vol. 644(1), pages 236-255, November.
  9. Kissinger, Meidad & Rees, William E., 2010. "An interregional ecological approach for modelling sustainability in a globalizing world—Reviewing existing approaches and emerging directions," Ecological Modelling, Elsevier, vol. 221(21), pages 2615-2623.
  10. Duchin, Faye, 2004. "The Consumer's Guide to Effective Environmental Choices: Michael Brower and Warren Leon, Three Rivers Press, 1999, ISBN: 0-609-80281-X, 304 pp," Ecological Economics, Elsevier, vol. 48(2), pages 273-276, February.
  11. Kate J. Neville & Glen Coulthard, 2019. "Transformative Water Relations: Indigenous Interventions in Global Political Economies," Global Environmental Politics, MIT Press, vol. 19(3), pages 1-15, August.
  12. Jon Wisman, 2011. "Inequality, Social Respectability, Political Power, and Environmental Devastation," Journal of Economic Issues, Taylor & Francis Journals, vol. 45(4), pages 877-900.
  13. Sundkvist, Asa & Milestad, Rebecka & Jansson, AnnMari, 2005. "On the importance of tightening feedback loops for sustainable development of food systems," Food Policy, Elsevier, vol. 30(2), pages 224-239, April.
  14. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
  15. Princen, Thomas, 1999. "Consumption and environment: some conceptual issues," Ecological Economics, Elsevier, vol. 31(3), pages 347-363, December.
  16. Marina Vornovytskyy & James Boyce, 2010. "Economic Inequality and Environmental Quality: Evidence of Pollution Shifting in Russia," Working Papers wp217, Political Economy Research Institute, University of Massachusetts at Amherst.
  17. Roca, Jordi, 2003. "Do individual preferences explain the Environmental Kuznets curve?," Ecological Economics, Elsevier, vol. 45(1), pages 3-10, April.
  18. James Boyce, 2007. "Is Inequality Bad for the Environment?," Working Papers wp135, Political Economy Research Institute, University of Massachusetts at Amherst.
  19. Kissinger, Meidad & Rees, William E., 2009. "Footprints on the prairies: Degradation and sustainability of Canadian agricultural land in a globalizing world," Ecological Economics, Elsevier, vol. 68(8-9), pages 2309-2315, June.
  20. Mauerhofer, Volker, 2008. "3-D Sustainability: An approach for priority setting in situation of conflicting interests towards a Sustainable Development," Ecological Economics, Elsevier, vol. 64(3), pages 496-506, January.
  21. Wiser, Ryan H., 1998. "Green power marketing: increasing customer demand for renewable energy," Utilities Policy, Elsevier, vol. 7(2), pages 107-119, June.
  22. Kissinger, Meidad, 2012. "International trade related food miles – The case of Canada," Food Policy, Elsevier, vol. 37(2), pages 171-178.
  23. Bryan W. Husted, 2021. "Buen Vivir: A Path to Reimagining Corporate Social Responsibility in Mexico after COVID-19," Sustainability, MDPI, vol. 13(11), pages 1-16, June.
  24. Michael Ash & James Boyce & Grace Chang & Helen Scharber, 2010. "Is Environmental Justice Good for White Folks?," Working Papers wp229, Political Economy Research Institute, University of Massachusetts at Amherst.
  25. Ariana Saraiva & Conrado Carrascosa & Dele Raheem & Fernando Ramos & António Raposo, 2020. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts," IJERPH, MDPI, vol. 17(17), pages 1-22, August.
  26. Eden, Sally & Bear, Christopher & Walker, Gordon, 2008. "The sceptical consumer? Exploring views about food assurance," Food Policy, Elsevier, vol. 33(6), pages 624-630, December.
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