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Towards more accurate and policy relevant footprint analyses: Tracing fine-scale socio-environmental impacts of production to consumption

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  1. Koen Deconinck & Marion Jansen & Carla Barisone, 2023. "Fast and furious: the rise of environmental impact reporting in food systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1310-1337.
  2. Berman, Nicolas & Couttenier, Mathieu & Leblois, Antoine & Soubeyran, Raphael, 2023. "Crop prices and deforestation in the tropics," Journal of Environmental Economics and Management, Elsevier, vol. 119(C).
  3. Chaudhary, Abhishek & Brooks, Thomas M., 2019. "National Consumption and Global Trade Impacts on Biodiversity," World Development, Elsevier, vol. 121(C), pages 178-187.
  4. Bruckner, Martin & Wood, Richard & Moran, Daniel & Kuschnig, Nikolas & Wieland, Hanspeter & Maus, Victor & Börner, Jan, 2019. "FABIO - The Construction of the Food and Agriculture Biomass Input-Output Model," Ecological Economic Papers 27, WU Vienna University of Economics and Business.
  5. Damm, Yannic & Cisneros, Elías & Börner, Jan, 2024. "Beyond Deforestation Reductions: Public Disclosure, Land-Use Change and Commodity Sourcing," World Development, Elsevier, vol. 175(C).
  6. Piñero, Pablo & Pérez-Neira, David & Infante-Amate, Juan & Chas-Amil, María L. & Doldán-García, Xoán R., 2020. "Unequal raw material exchange between and within countries: Galicia (NW Spain) as a core-periphery economy," Ecological Economics, Elsevier, vol. 172(C).
  7. Arendarczyk, Bart & Alexander, Peter & Brown, Calum & Rounsevell, Mark, 2023. "The impact of UK food and bioenergy imports on global land use under future socioeconomic scenarios (UK-SSPs)," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334509, Agricultural Economics Society - AES.
  8. le Polain de Waroux, Yann & Garrett, Rachael D. & Graesser, Jordan & Nolte, Christoph & White, Christopher & Lambin, Eric F., 2019. "The Restructuring of South American Soy and Beef Production and Trade Under Changing Environmental Regulations," World Development, Elsevier, vol. 121(C), pages 188-202.
  9. Carina Mueller & Christopher West & Mairon G. Bastos Lima & Bob Doherty, 2023. "Demand-Side Actors in Agricultural Supply Chain Sustainability: An Assessment of Motivations for Action, Implementation Challenges, and Research Frontiers," World, MDPI, vol. 4(3), pages 1-20, September.
  10. Lukas Mahlich & Christopher Jung & Rüdiger Schaldach, 2022. "The Biodiversity Footprint of German Soy-Imports in Brazil," Sustainability, MDPI, vol. 14(23), pages 1-14, December.
  11. Cong, Rong-Gang & Stefaniak, Irena & Madsen, Bjarne & Dalgaard, Tommy & Jensen, Jørgen Dejgård & Nainggolan, Doan & Termansen, Mette, 2017. "Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries," Land Use Policy, Elsevier, vol. 68(C), pages 141-151.
  12. Taherzadeh, Oliver, 2020. "Locating pressures on water, energy and land resources across global supply chains," SocArXiv ue45p, Center for Open Science.
  13. Carvalho Ribeiro, Sónia & Soares Filho, Britaldo & Cesalpino, Tiago & Araújo, Alessandra & Teixeira, Marina & Cardoso, Jussara & Figueiras, Danilo & Nunes, Felipe & Rajão, Raoni, 2024. "Bioeconomic markets based on the use of native species (NS) in Brazil," Ecological Economics, Elsevier, vol. 218(C).
  14. Giovanni Bausano & Mauro Masiero & Mirco Migliavacca & Davide Pettenella & Paul Rougieux, 2023. "Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-31, December.
  15. Bruckner, Martin & Giljum, Stefan & Fischer, Günther & Tramberend, Sylvia & Börner, Jan, 2018. "The global cropland footprint of the non-food bioeconomy," Discussion Papers 271062, University of Bonn, Center for Development Research (ZEF).
  16. Laterra, Pedro & Nahuelhual, Laura & Gluch, Mariana & Sirimarco, Ximena & Bravo, Gonzalo & Monjeau, Adrián, 2019. "How are jobs and ecosystem services linked at the local scale?," Ecosystem Services, Elsevier, vol. 35(C), pages 207-218.
  17. Goldstein, Benjamin & Newell, Joshua P., 2020. "How to track corporations across space and time," Ecological Economics, Elsevier, vol. 169(C).
  18. zu Ermgassen, Erasmus K.H.J. & Phalan, Ben & Green, Rhys E. & Balmford, Andrew, 2016. "Reducing the land use of EU pork production: where there’s swill, there’s a way," Food Policy, Elsevier, vol. 58(C), pages 35-48.
  19. Taherzadeh, Oliver, 2020. "Locating pressures on water, energy and land resources across global supply chains," SocArXiv ue45p_v1, Center for Open Science.
  20. Giancarlo Raschio & Sergiy Smetana & Christian Contreras & Volker Heinz & Alexander Mathys, 2018. "Spatio‐Temporal Differentiation of Life Cycle Assessment Results for Average Perennial Crop Farm: A Case Study of Peruvian Cocoa Progression and Deforestation Issues," Journal of Industrial Ecology, Yale University, vol. 22(6), pages 1378-1388, December.
  21. Syaiful Anwar & Tomy Perdana & Meddy Rachmadi & Trisna Insan Noor, 2022. "Traceability Information Model for Sustainability of Black Soybean Supply Chain: A Systematic Literature Review," Sustainability, MDPI, vol. 14(15), pages 1-19, August.
  22. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
  23. Meghan Beck-O’Brien & Stefan Bringezu, 2021. "Biodiversity Monitoring in Long-Distance Food Supply Chains: Tools, Gaps and Needs to Meet Business Requirements and Sustainability Goals," Sustainability, MDPI, vol. 13(15), pages 1-23, July.
  24. Emilie Stokeld & Simon A. Croft & Jonathan M. H. Green & Christopher D. West, 2020. "Climate change, crops and commodity traders: subnational trade analysis highlights differentiated risk exposure," Climatic Change, Springer, vol. 162(2), pages 175-192, September.
  25. Hoffmann, Farina & Koellner, Thomas & Kastner, Thomas, 2021. "The micronutrient content of the European Union's agricultural trade," Ecological Economics, Elsevier, vol. 188(C).
  26. Ymène Fouli & Margot Hurlbert & Roland Kröbel, 2022. "Greenhouse Gas Emissions from Canadian Agriculture: Policies and Reduction Measures," SPP Briefing Papers, The School of Public Policy, University of Calgary, vol. 15(13), May.
  27. J. Verschuur & E. E. Koks & J. W. Hall, 2022. "Ports’ criticality in international trade and global supply-chains," Nature Communications, Nature, vol. 13(1), pages 1-13, December.
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