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A Perspective on Valuing Changes in Health Risk

Author

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  • Ann Fisher

Abstract

No abstract is available for this item.

Suggested Citation

  • Ann Fisher, 1990. "A Perspective on Valuing Changes in Health Risk," Food Marketing Policy Center Research Reports 009, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    • Handle: RePEc:zwi:fpcrep:009
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    File URL: http://fmpc.uconn.edu/publications/rr/rr9.pdf
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    Cited by:

    1. Ronald W. Cotterill & Lawrence E. Haller, 1997. "An Econometric Analysis of the Demand for RTE Cereal: Product Market Definition and Unilateral Market Power Effects," Food Marketing Policy Center Research Reports 035, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    2. Segerson, Kathleen, 1998. "Mandatory vs. Voluntary Approaches to Food Safety," Research Reports 25188, University of Connecticut, Food Marketing Policy Center.

    More about this item

    Keywords

    Health Economics; Health Policy;

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