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An Empirical Analysis of Competition in Brand Differentiated Oligopoly

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  • Giovanni De Fraja
  • Alessandra Staderini

Abstract

The paper studies the behaviour of four oligopolistic firms in the Italian coffee market. We study whether their behaviour is better represented by Bertrand behaviour or by collusive pricing. We also investigate the role of advertising in product differentiation.
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Suggested Citation

  • Giovanni De Fraja & Alessandra Staderini, "undated". "An Empirical Analysis of Competition in Brand Differentiated Oligopoly," Discussion Papers 93/19, Department of Economics, University of York.
    • Handle: RePEc:yor:yorken:93/19
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    Cited by:

    1. Feuerstein, Switgard, 2002. "Do coffee roasters benefit from high prices of green coffee?," International Journal of Industrial Organization, Elsevier, vol. 20(1), pages 89-118, January.
    2. Andrés Julián Rendón Cardona, 2013. "Diferenciación oligopólica del café verde colombiano en el mercado estadounidense," Revista Ecos de Economía, Universidad EAFIT, June.

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