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Challenges in assessing the costs of household cooking energy in lower-income countries

Author

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  • Toman,Michael A.
  • Bluffstone,Randall

Abstract

The paper discusses challenges in analyzing the costs of household cooking methods (fuels and associated stove technologies) in lower-income countries, and sources of divergence between observed and true social costs. The challenges in assessing social costs include valuation of household time, impacts of credit constraints on stove selection, preferences for stove characteristics, and the magnitude of health and environmental externalities. All these influences on cost require consideration of the local context.

Suggested Citation

  • Toman,Michael A. & Bluffstone,Randall, 2017. "Challenges in assessing the costs of household cooking energy in lower-income countries," Policy Research Working Paper Series 8008, The World Bank.
    • Handle: RePEc:wbk:wbrwps:8008
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    Citations

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    Cited by:

    1. Gill-Wiehl, A. & Ray, I. & Kammen, D., 2021. "Is clean cooking affordable? A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 151(C).
    2. Peng, Valerie & Slocum, Alexander, 2020. "Endemic Water and Storm Trash to energy via in-situ processing," Renewable and Sustainable Energy Reviews, Elsevier, vol. 134(C).
    3. Yohannes Biru Aemro & Pedro Moura & Aníbal T. Almeida, 2021. "Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14697-14721, October.
    4. Dorband, Ira Irina & Jakob, Michael & Kalkuhl, Matthias & Steckel, Jan Christoph, 2019. "Poverty and distributional effects of carbon pricing in low- and middle-income countries – A global comparative analysis," World Development, Elsevier, vol. 115(C), pages 246-257.
    5. Zubaidah Al-Janabi & Katherine E. Woolley & G. Neil Thomas & Suzanne E. Bartington, 2021. "A Cross-Sectional Analysis of the Association between Domestic Cooking Energy Source Type and Respiratory Infections among Children Aged under Five Years: Evidence from Demographic and Household Surve," IJERPH, MDPI, vol. 18(16), pages 1-17, August.

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