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Improving the Quality of Frontline Nutrition Services in Indonesia's Health Sector

Author

Listed:
  • Silvia Holschneider
  • Ali Winoto Subandoro
  • Elvina Karjadi
  • Anne Marie Provo
  • Ria Herkutanto
  • Pratiwi Ayuningtyas
  • Akim Dharmawan
  • Minarto Noto Sudarjo

Abstract

No abstract is available for this item.

Suggested Citation

  • Silvia Holschneider & Ali Winoto Subandoro & Elvina Karjadi & Anne Marie Provo & Ria Herkutanto & Pratiwi Ayuningtyas & Akim Dharmawan & Minarto Noto Sudarjo, 2021. "Improving the Quality of Frontline Nutrition Services in Indonesia's Health Sector," World Bank Publications - Reports 36941, The World Bank Group.
    • Handle: RePEc:wbk:wboper:36941
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    File URL: https://openknowledge.worldbank.org/bitstreams/5b57dbf3-8e9a-514d-be14-6a54a23c913e/download
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    References listed on IDEAS

    as
    1. Samantha Y Rowe & David H Peters & Kathleen A Holloway & John Chalker & Dennis Ross-Degnan & Alexander K Rowe, 2019. "A systematic review of the effectiveness of strategies to improve health care provider performance in low- and middle-income countries: Methods and descriptive results," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-29, May.
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    Cited by:

    1. Silvia Holschneider & Ali Winoto Subandoro & Julie Ruel-Bergeron & Leslie Elder, 2022. "Building High-Quality Health Systems to Improve Nutrition Services for Women and Children," World Bank Publications - Reports 38059, The World Bank Group.

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