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Improved Cookstoves and Better Health in Bangladesh

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  • World Bank

Abstract

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Suggested Citation

  • World Bank, 2010. "Improved Cookstoves and Better Health in Bangladesh," World Bank Publications - Reports 27594, The World Bank Group.
    • Handle: RePEc:wbk:wboper:27594
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/27594/645090WP0P0838061539B00Final0Report.pdf?sequence=1
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    Citations

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    Cited by:

    1. Rehman, I.H. & Kar, Abhishek & Banerjee, Manjushree & Kumar, Preeth & Shardul, Martand & Mohanty, Jeevan & Hossain, Ijaz, 2012. "Understanding the political economy and key drivers of energy access in addressing national energy access priorities and policies," Energy Policy, Elsevier, vol. 47(S1), pages 27-37.
    2. Grant Miller & A. Mushfiq Mobarak, 2015. "Learning About New Technologies Through Social Networks: Experimental Evidence on Nontraditional Stoves in Bangladesh," Marketing Science, INFORMS, vol. 34(4), pages 480-499, July.
    3. Hassan, Md. Kamrul & Pelkonen, Paavo & Pappinen, Ari, 2014. "Rural households’ knowledge and perceptions of renewables with special attention on bioenergy resources development – Results from a field study in Bangladesh," Applied Energy, Elsevier, vol. 136(C), pages 454-464.
    4. Michelle T. Hackett, 2016. "Solving ‘Social Market Failures’ with Social Enterprises? Grameen Shakti (Village Energy) in Bangladesh," Journal of Social Entrepreneurship, Taylor & Francis Journals, vol. 7(3), pages 312-341, September.

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