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Promoting Pro-Poor Agricultural Growth in Rwanda : Challenges and Opportunities

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  • World Bank

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  • World Bank, 2007. "Promoting Pro-Poor Agricultural Growth in Rwanda : Challenges and Opportunities," World Bank Publications - Reports 19241, The World Bank Group.
    • Handle: RePEc:wbk:wboper:19241
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/19241/398810RW.pdf?sequence=1
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    References listed on IDEAS

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    1. Kelly, Valerie A. & Mpyisi, Edson & Murekezi, Anastase & Neven, David & Shingiro, Emmanuel, 2001. "Fertilizer Consumption in Rwanda: Past Trends, Future Potential, and Determinants," Food Security Collaborative Working Papers 54769, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    Cited by:

    1. World Bank, 2007. "Rwanda : Toward Sustained Growth and Competitiveness, Volume 2. Main Report," World Bank Publications - Reports 7702, The World Bank Group.
    2. World Bank, 2011. "Rwanda Economic Update, April 2011," World Bank Publications - Reports 27250, The World Bank Group.
    3. World Bank, 2014. "Promoting Agricultural Growth in Rwanda : Recent Performance, Challenges and Opportunities," World Bank Publications - Reports 20008, The World Bank Group.

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    1. World Bank, 2007. "Rwanda : Toward Sustained Growth and Competitiveness, Volume 1. Synthesis and Priority Measures," World Bank Publications - Reports 7700, The World Bank Group.
    2. Kelly, Valerie A. & Nyirimana, Joseph, 2002. "Learning from Doing: Using Analysis of Fertilizer Demonstration Plots to Improve Programs for Stimulating Fertilizer Demand in Rwanda," Food Security Collaborative Working Papers 55381, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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    4. Kelly, Valerie A. & Nyirimana, Joseph, 2002. "Apprentissage par l’Expérience: L’Utilisation des Résultats des Démonstrations du MINAGRI et du PDMAR pour Améliorer les Programmes de Stimulation de la Demande d’Engrais au Rwanda," Food Security Collaborative Working Papers 55382, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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