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Local Innovations Using Traditional Vegetables to Improve Soil Quality

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  • World Bank

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  • World Bank, 2005. "Local Innovations Using Traditional Vegetables to Improve Soil Quality," World Bank Publications - Reports 10755, The World Bank Group.
    • Handle: RePEc:wbk:wboper:10755
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/10755/321830iknt79.pdf?sequence=1
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    References listed on IDEAS

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    1. E.B. Rubaihayo, 2002. "Uganda - The Contribution Of Indigenous Vegetables to Household Food Security," World Bank Publications - Reports 10794, The World Bank Group.
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