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Scaling up nutrition for a more resilient Mali : nutrition diagnostics and costed plan for scaling up

Author

Listed:
  • Meera Shekar
  • Max Mattern
  • Patrick Eozenou
  • Julia Dayton Eberwein
  • Jonathan Akuoku
  • Emanuela Di Gropello
  • Wendy Karamba

Abstract

This Knowledge Brief presents a profile of the nutrition situation in Mali and cost estimates for implementing key nutrition interventions. It then compares the cost-effectiveness of several scale-up options. The goal of the analysis is to aid the Government of Mali in setting priorities by identifying the most cost-effective packages of interventions and to help leverage additional resources from domestic budgets and development partners.

Suggested Citation

  • Meera Shekar & Max Mattern & Patrick Eozenou & Julia Dayton Eberwein & Jonathan Akuoku & Emanuela Di Gropello & Wendy Karamba, 2015. "Scaling up nutrition for a more resilient Mali : nutrition diagnostics and costed plan for scaling up," Health, Nutrition and Population (HNP) Knowledge Briefs 98241, The World Bank.
    • Handle: RePEc:wbk:hnpkbs:98241
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    Cited by:

    1. International Food Policy Research Institute, 2015. "Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-883-5.
    2. International Food Policy Research Institute (IFPRI), 2016. "Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-584-1.
    3. Erica C. Borresen & Cordelia Stone & Abdoulaye Boré & Alima Cissoko & Ababacar Maiga & Ousmane A. Koita & Elizabeth P. Ryan, 2016. "Assessing Community Readiness to Reduce Childhood Diarrheal Disease and Improve Food Security in Dioro, Mali," IJERPH, MDPI, vol. 13(6), pages 1-10, June.

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