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Assessing the cost of supplying water for agriculture: the food supply cost curve

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  • Roberto Roson

    (Department of Economics, University Of Venice CÃ Foscari)

Abstract

As part of a "Regional Initiative on Water Scarcity in the NENA Region", the U.N. Food and Agriculture Organization (FAO) has been proposing a practical tool for the assessment of investment projects, called the Food Supply Cost Curve (FSCC). This chapter illustrates the concept of the Food Supply Cost Curve, and which steps need to be taken to practically implement an FSCC evaluation exercise. It concludes by commenting on some preliminary findings obtained at the FAO when the FSCC has been employed in some countries in the Near East and North Africa.

Suggested Citation

  • Roberto Roson, 2017. "Assessing the cost of supplying water for agriculture: the food supply cost curve," Working Papers 2017:04, Department of Economics, University of Venice "Ca' Foscari".
    • Handle: RePEc:ven:wpaper:2017:04
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    References listed on IDEAS

    as
    1. Headey, Derek, 2011. "Rethinking the global food crisis: The role of trade shocks," Food Policy, Elsevier, vol. 36(2), pages 136-146, April.
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    More about this item

    Keywords

    Water; Water Scarcity; Social Cost; Social Benefit; Cost-Benefit Analysis; Economic Efficiency; Food Security;
    All these keywords.

    JEL classification:

    • D61 - Microeconomics - - Welfare Economics - - - Allocative Efficiency; Cost-Benefit Analysis
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q25 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Water

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