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State Recognition of the Right to Food at the National Level

Author

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  • Margret Vidar

Abstract

This paper considers to what extent the human right to food has been recognized by countries in the world, by analysing international obligations and constitutional provisions, bearing in mind that the right to food may be either explicitly or implicitly protected at the constitutional level. It considers constitutional examples from Switzerland, South Africa and India.

Suggested Citation

  • Margret Vidar, 2006. "State Recognition of the Right to Food at the National Level," WIDER Working Paper Series RP2006-61, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:rp2006-61
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    File URL: https://www.wider.unu.edu/sites/default/files/rp2006-61.pdf
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    Cited by:

    1. te Lintelo, Dolf J.H. & Haddad, Lawrence J. & Leavy, Jennifer & Lakshman, Rajith, 2014. "Measuring the commitment to reduce hunger: A hunger reduction commitment index," Food Policy, Elsevier, vol. 44(C), pages 115-128.
    2. Shareen Hertel, 2015. "Hungry for Justice: Social Mobilization on the Right to Food in India," Development and Change, International Institute of Social Studies, vol. 46(1), pages 72-94, January.

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