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Histoire des agricultures jusqu'au XIXe siècle

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  • Laurence Roudart
  • M. Mazoyer

Abstract

Cet article retrace l’évolution et la différenciation des agricultures pratiquées par l’humanité à travers le monde, en particulier en Europe, depuis dix mille ans. Il explique la genèse des écarts de productivité du travail entre les agricultures contemporaines, ainsi que les conséquences multiples de ce développement agricole inégal, parmi lesquelles la pauvreté paysanne de masse. Il présente une analyse prospective de l’agriculture et de l’alimentation de l’humanité à l’horizon 2050, et envisage des politiques de développement agricole durable.

Suggested Citation

  • Laurence Roudart & M. Mazoyer, 2014. "Histoire des agricultures jusqu'au XIXe siècle," ULB Institutional Repository 2013/44877, ULB -- Universite Libre de Bruxelles.
    • Handle: RePEc:ulb:ulbeco:2013/44877
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