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Emotions in consumer research : An application to novel food products

Author

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  • Laros, F.J.M.

    (Tilburg University, School of Economics and Management)

Abstract

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Suggested Citation

  • Laros, F.J.M., 2006. "Emotions in consumer research : An application to novel food products," Other publications TiSEM 015e43f5-a457-4ad0-8caf-5, Tilburg University, School of Economics and Management.
    • Handle: RePEc:tiu:tiutis:015e43f5-a457-4ad0-8caf-5c704a332115
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    File URL: https://pure.uvt.nl/ws/portalfiles/portal/725863/162_Fleur_Laros.pdf
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    File URL: https://pure.uvt.nl/ws/portalfiles/portal/725864/Proefschrift_Laros.pdf
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    Cited by:

    1. Rooderkerk, R.P., 2007. "Optimizing product lines and assortments," Other publications TiSEM fa544b38-604e-410b-a5da-1, Tilburg University, School of Economics and Management.
    2. Alain De Beuckelaer & Bert Weijters & Anouk Rutten, 2010. "Using ad hoc measures for response styles: a cautionary note," Quality & Quantity: International Journal of Methodology, Springer, vol. 44(4), pages 761-775, June.
    3. Eiling, E., 2007. "Essays on International Finance and Asset Pricing," Other publications TiSEM 5f891179-600e-4965-a5eb-0, Tilburg University, School of Economics and Management.

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