The First WorldWar andWorking-Class Food Consumption in Britain
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Other versions of this item:
- Ian Gazeley & Andrew Newell, 2013. "The First World War and working-class food consumption in Britain," European Review of Economic History, European Historical Economics Society, vol. 17(1), pages 71-94, February.
- Gazeley, Ian & Newell, Andrew T., 2010. "The First World War and Working-Class Food Consumption in Britain," IZA Discussion Papers 5297, Institute of Labor Economics (IZA).
- Andrew Newell & Ian Gazeley, 2012. "The First World War and Working-Class Food Consumption in Britain," Working Paper Series 5012, Department of Economics, University of Sussex Business School.
Citations
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Cited by:
- Kota Ogasawara & Ian Gazeley & Eric B. Schneider, 2020.
"Nutrition, Crowding, And Disease Among Low‐Income Households In Tokyo In 1930,"
Australian Economic History Review, Economic History Society of Australia and New Zealand, vol. 60(1), pages 73-104, March.
- Ogasawara, Kota & Gazeley, Ian & Schneider, Eric B., 2020. "Nutrition, crowding and disease among low-income households in Tokyo in 1930," LSE Research Online Documents on Economics 103048, London School of Economics and Political Science, LSE Library.
- Ian Gazeley & Andrew Newell, 2015.
"Urban working-class food consumption and nutrition in Britain in 1904,"
Economic History Review, Economic History Society, vol. 68(1), pages 101-122, February.
- Andrew Newell & Ian Gazeley, 2012. "Urban Working-Class Food Consumption and Nutrition in Britain in 1904," Working Paper Series 4712, Department of Economics, University of Sussex Business School.
- Gazeley, Ian & Newell, Andrew T., 2012. "Urban Working-Class Food Consumption and Nutrition in Britain in 1904," IZA Discussion Papers 6988, Institute of Labor Economics (IZA).
- Pei Gao & Eric B. Schneider, 2021.
"The growth pattern of British children, 1850–1975,"
Economic History Review, Economic History Society, vol. 74(2), pages 341-371, May.
- Gao, Pei & Schneider, Eric B., 2019. "The growth pattern of British children, 1850-1975," Economic History Working Papers 100097, London School of Economics and Political Science, Department of Economic History.
- Mark Harrison, 2016.
"Myths of the Great War,"
Studies in Economic History, in: Jari Eloranta & Eric Golson & Andrei Markevich & Nikolaus Wolf (ed.), Economic History of Warfare and State Formation, pages 135-158,
Springer.
- Harrison, Mark, 2014. "Myths of the Great War," CAGE Online Working Paper Series 188, Competitive Advantage in the Global Economy (CAGE).
- Joël Floris & Kaspar Staub & Ulrich Woitek, 2016. "The benefits of intervention: birth weights in Basle 1912-1920," ECON - Working Papers 236, Department of Economics - University of Zurich.
- Floris, Joël & Müller, Consuela & Woitek, Ulrich, 2015. "The Biological Standard of Living in Zurich during WWI," VfS Annual Conference 2015 (Muenster): Economic Development - Theory and Policy 112909, Verein für Socialpolitik / German Economic Association.
- Neil Chalmers & Stacia Stetkiewicz & Padhmanand Sudhakar & Hibbah Osei-Kwasi & Christian J Reynolds, 2019. "Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework," Sustainability, MDPI, vol. 11(23), pages 1-20, December.
More about this item
Keywords
First World War; Britain; food controls; food consumption; nutrition;All these keywords.
JEL classification:
- N34 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: 1913-
- N44 - Economic History - - Government, War, Law, International Relations, and Regulation - - - Europe: 1913-
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-07-21 (Agricultural Economics)
- NEP-HIS-2011-07-21 (Business, Economic and Financial History)
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