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Is Beer Healthier than Booze? How the Change in Consumption Shares of Alcoholic Beverage Types Affects Mortality in Young People

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  • Donald Freeman

    (Department of Economics and International Business, Sam Houston State University)

Abstract

This paper uses cross-state and cross-regional variation in both levels and growth rates of the shares of alcohol beverage types to ascertain the effect, if any of this variation on health outcomes related to excessive alcohol consumption, with particular focus on beer versus spirits (“hard liquor”). Some evidence is found that beer drinking is more negative for traffic fatalities and suicides for ages 15-19, but results are not conclusive. Income is a strong predictor of lower mortality.

Suggested Citation

  • Donald Freeman, 2011. "Is Beer Healthier than Booze? How the Change in Consumption Shares of Alcoholic Beverage Types Affects Mortality in Young People," Working Papers 1102, Sam Houston State University, Department of Economics and International Business.
    • Handle: RePEc:shs:wpaper:1102
    as

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    References listed on IDEAS

    as
    1. Freeman, Donald G., 2011. "Beer in Good Times and Bad: A U.S. State-Level Analysis of Economic Conditions and Alcohol Consumption," Journal of Wine Economics, Cambridge University Press, vol. 6(2), pages 231-251, October.
    2. Christopher J. Ruhm, 2000. "Are Recessions Good for Your Health?," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 115(2), pages 617-650.
    3. Nelson, Jon P., 2001. "Alcohol Advertising and Advertising Bans: A Survey of Research Methods, Results, and Policy Implications," Working Papers 7-01-2, Pennsylvania State University, Department of Economics.
    4. Karaca-Mandic, Pinar & Ridgeway, Greg, 2010. "Behavioral impact of graduated driver licensing on teenage driving risk and exposure," Journal of Health Economics, Elsevier, vol. 29(1), pages 48-61, January.
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