IDEAS home Printed from https://ideas.repec.org/p/sek/iacpro/6910102.html
   My bibliography  Save this paper

Value-Added Analysis Of Selected Branches Of Food Industry In Poland

Author

Listed:
  • JUSTYNA GÓRAL

    (Institute of Agricultural and Food Economics - National Research Institute)

  • W?ODZIMIERZ REMBISZ

    (Institute of Agricultural and Food Economics - National Research Institute)

  • MARCIN KRAWCZAK

    (Institute of Agricultural and Food Economics - National Research Institute)

Abstract

Value-added is understood as an increase of the value of goods as a result of a specific production process. It means the difference between the retail selling price of a product and the material cost. It is calculated on the basis of financial statements. The objective of this paper is to assess the level and structure of value--added on an example of the selected branches of the food industry in Poland. The authors carry out comparative analysis of these branches and also indirectly refer to the assessment of the level of their modernity. The results show that remuneration plays a significant role in the value-added structure. Remunerations represent approx-imately 50 percent of the value. Structure of the value creation depicts the level of innovation of the sector.

Suggested Citation

  • Justyna Góral & W?Odzimierz Rembisz & Marcin Krawczak, 2018. "Value-Added Analysis Of Selected Branches Of Food Industry In Poland," Proceedings of International Academic Conferences 6910102, International Institute of Social and Economic Sciences.
    • Handle: RePEc:sek:iacpro:6910102
    as

    Download full text from publisher

    File URL: https://iises.net/proceedings/42nd-international-academic-conference-rome/table-of-content/detail?cid=70&iid=014&rid=10102
    File Function: First version, 2018
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    value creation; value-added; food industry; food marketing chain;
    All these keywords.

    JEL classification:

    • D46 - Microeconomics - - Market Structure, Pricing, and Design - - - Value Theory
    • D24 - Microeconomics - - Production and Organizations - - - Production; Cost; Capital; Capital, Total Factor, and Multifactor Productivity; Capacity
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:sek:iacpro:6910102. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Klara Cermakova (email available below). General contact details of provider: https://iises.net/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.