Desenvolvimento territorial sustentável na zona costeira do Estado de Santa Catarina Brasil
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Cited by:
- Ivana Radić & Clara Monaco & Claire Cerdan & Iuri Peri, 2023. "Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
- Rodrigues De Freitas, Rodrigo & Simão Seixas, Cristiana & Regina Da Cal Seixas, Sônia, 2020. "Understanding the past to plan for the future: The small-scale fisheries at Ilha Grande Bay, Brazil," World Development Perspectives, Elsevier, vol. 20(C).
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Keywords
Desenvolvimento territorial sustentável; zona costeira Santa Catarina; Brasil;All these keywords.
JEL classification:
- D44 - Microeconomics - - Market Structure, Pricing, and Design - - - Auctions
- D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information; Mechanism Design
- L86 - Industrial Organization - - Industry Studies: Services - - - Information and Internet Services; Computer Software
- C72 - Mathematical and Quantitative Methods - - Game Theory and Bargaining Theory - - - Noncooperative Games
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